Chinese Food
All Recipes
Stir fried vermicelli and ham with cabbage
Both of them are busy at work. They always go to the market every weekend to buy vegetables for a week. They put them in the refrigerator and choose two kinds of vegetables to eat in one day. I often work overtime. Sometimes I don't open fire fo... ...
Home style braised noodles
When I was a child, I liked rice best. Mom's brand love meal. The villagers in Shaanxi eat garlic.
Mixed chrysanthemum with garlic
Kuju is a kind of vegetable with the effect of eliminating fire. Generally, it's very good to eat it raw. But it's a little bitter, so it'll be adjusted with sweet and sour taste. Today I also put a lot of raw garlic. It tastes better.
Bacon XO sauce pancake
How much I love pancakes. Repeatedly. That's easy. It's delicious.
Korean cold noodles
Hailan riverside is known as Huajiang River, where rice flowers are mixed with pear flowers in summer, so it is also called Huajiang cold noodles, which is the most distinctive delicacy in Yanbian
Nutritious diet
Ouch. It's been two months. It's been reduced from 89.8kg to 76kg. It seems that it's the bottleneck period. It hasn't been weighed in the last two days. The weight of wheat straw has been reduced from 63.8kg to 56kg. It seems that the same prob... ...
Sauteed cabbage with garlic
Like two rabbits in my roommate's room, I ate a plate = ￣ Omega ￣ =
Tomato with cabbage
This dish is very simple. It's our Hakka flavor.
Baby cabbage in soup
Qingkou + Jieni = favorite.
Korean hot cabbage
The hot cabbage with sweet and sour crispness has always been a good idea. I used to go to the supermarket to buy ready-made cabbage. But I'm not sure about the over gorgeous color. I had a chance to learn from my mother-in-law (she is Korean). ... ...
Hand shredded cabbage: the simplest way
The porridge officer went out to buy a steamed bread. The Huofu had already prepared it. It doesn't need onion, ginger and garlic. It's still delicious. It's clear and fragrant.
Stewed vermicelli with cabbage
Today I made a vegetable cabbage stewed with vermicelli
Sea rice cabbage
Summer fast food. Tastes sweet and sour. The list is Kwai Xiang. Haha. The bottom of Haimi is left at home. It's all slag. It's a little affecting the appearance. The taste is good. Home cooking. But there are many tricks. See you for a moment.
