Because I love eating. My baby loves eating. My father loves eating. So I created an account to record the delicious food every day.
Baby dish is a kind of vegetable. It is mainly steamed and fried. Today, I'm going to introduce the method of steaming vegetables - garlic and vermicelli baby dishes. Use the fragrant garlic and the slippery vermicelli to add flavor and flavor t... ...
In all western recipes, any kind of bread or roll, any kind of edible food can be made into sandwiches. When it comes to spring outing, you must bring it. That sandwich must be the first choice. The sandwich with a variety of ingredients has a g... ...
Spicy cabbage and tuna taste very well. The key is in what form. At last, the author thought of using sushi roll. It's fun and full of modeling on the plate. The matching water celery and pine nut sauce is also because of a similar vegetable fra... ...
I don't want to eat meat. How about some fresh and vegetarian dumplings? This recipe only records the stuffing's flavor
This is my brother's favorite dish. Take advantage of the weekend. Give him a break. -
It's a cold dish that I learned from my aunt. It's delicious. I plan not to eat salted vegetables in the morning. Cold dishes are healthier.
In my spare time on weekends, I choose a lazy morning to make a colorful breakfast for my children. Finally, I don't need to eat steamed buns all day long. I have porridge to eat. I'm very happy. Life is so simple and beautiful.
I like to eat vegetables and fruits mixed with salad dressing. These two days, they are too meat. Today, I'll use chicken breast and vegetables to mix some salad. It's really delicious -
The weather is getting hotter. Summer is coming soon. The hot weather makes people lose their appetite. A dish of fresh and crisp vegetable salad must be popular. Fresh vegetables, fresh salad dressing, lemon juice, acid with fruit flavor instea... ...
Summer is coming. The season of dew meat is coming. How many centimeters has your waistline been cut? Put away the greasy braised pork. Put away the fragrant fried pork chops. Goodbye to my beloved barbecue sausage. Goodbye to my beloved meat pe... ...
I liked this dish when I was pregnant. I still love it now. The taste has not changed.
When it comes to health, of course, the combination of vegetables, meat and eggs is the best colorful color. It's comfortable to eat or watch.
The favorite is the ribs, but the ribs made of orange juice have more layers of VIC package, so you can eat happily without any burden.
This is the most important and favorite dish in my life. It is usually eaten every other two days or every day. My mother's Lotus white is very good. It should be seasoned. It tastes sweet and crisp. It's very suitable for cooking or frying. It ... ...
Purple cabbage has a very high edible value. It is rich in vitamins with antioxidant effect. It is rich in sulfur elements to maintain skin health. It is rich in cellulose. It is conducive to weight loss by enhancing gastrointestinal function. T... ...
Cauliflower in dry pot, cabbage and tofu in Qianye are all necessary dishes for Sichuan and hunan hotels. Every time you match vegetables, you must have a dry pot meal. Their main point is to use a little lard. It's the same way. There's not muc... ...
Make a breakfast queen every day. According to the weight-loss advice of Angela, the nutrition instructor of Miss Universe in Japan, breakfast should be rich in nutrition. Eat more fruits and vegetables. The colorful vegetable salad is the first... ...