Chinese Food
All Recipes
Super delicious spring roll skin pancake
The production of spring roll skin has always been talked about with great interest. There are many ways to make it. There are also many ways to eat it. Spring roll skin can be used to make fried spring roll. It can be used to make Guiyang famou... ...
Stir fried cabbage stem
We all eat a lot of cabbage. Have you ever eaten the stir fried cabbage stem? When I was a child, I used to eat what my mother made. Now I have learned it. I haven't made it for my mother yet. Remember. It's another way of making cabbage. I thin... ...
Pure Korean fried rice cake (fried rice cake with cheese)
When I study in Australia, I want to eat Korean fried rice cake very much. It's not good or expensive to go out and eat. I asked my Korean friends how to do it. I didn't expect that it's surprisingly simple and tastes very good. The point is to ... ...
Rice with egg
As for meat filling, try to stir fry it alone. Because it will produce a lot of oil. Drain the oil and stir fry it again, it will not be so greasy. After eating, there is almost no oil in the plate. You can also stir fry it with tomato sauce. Ad... ...
Cabbage core in oyster sauce
I haven't bought vegetables in the market for a long time. Today, I found that there is a special cabbage core to buy. Congratulations. Cabbage core. Green vegetable core and other vegetable cores are my favorite. Maybe it's the most precious an... ...
Hakka rice and cabbage (grandma's bag)
It's a Hakka dish. The main ingredient is to spread and steam rice bran with rice puree. It's thin, elastic and not easy to crack. In Chaoshan area, it's called 粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿. Here's 粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿. Every time I go to see grandma i... ...
Pickled cabbage
I like to eat the vinegar cabbage made by grandma from childhood. It's sweet and sour.
Jade and white jade soup
Low fat, low calorie and delicious jade soup. -
Stir fried cabbage heart
Every season when the vegetables are on the market in large quantities, I have no resistance to this low calorie and high nutrition vegetable. I won't be tired of eating it every day. Because it has a fresh taste, green color, and the method is ... ...
Bitter chrysanthemum and purple cabbage in cold sauce
Chrysanthemum will open blue flowers in early summer. It is a day-long herb that blooms in the morning and closes in the evening. But it can develop continuously. The leaves have bitter taste. After softening, the bitter taste is reduced and sof... ...
Tomato and cabbage rice cake soup
Jin always loves everything about tomatoes, so the rice cake in our family is the improved traditional Chinese cabbage, shredded pork and rice cake soup with soy sauce and purple sauce. The sour taste of tomato is more appetizing. The tomato is ... ...
Stir fried agaric with cabbage
It's a traditional famous dish in Northeast China. It's not greasy from snacks to big dishes. -
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This bowl of Purple Jade garland can reduce fat and make you think of Moxue. It's really a necessary tool for weight loss that integrates beauty and talent. -
