Chinese Food

Stewed vegetables with Chinese Cabbage

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Sumo pot

It's a special dish for sumo wrestlers. Its ingredients and seasoning will vary with different training. The only constant is the large quantity and rich content of ingredients. What's more special is that in the early traditional sumo pot, ther... ...

Pan fried noodles with assorted ingredients

A simple mix of fried noodles. One pot to the end. Ingredients can be changed according to your own preferences.

There's a meeting called hairy crabs meeting rice cakes

Millet, dates and pumpkin congee A kind of Vegetable cake

Baby cabbage in soup

Shangtanghuacai is a well-known Cantonese dish. It's light but delicious. It's loved by many people. In a professional restaurant, soup is a common seasoning. The method is more exquisite. It needs to be cooked slowly with old chicken, pork, ham... ...

Sauteed cabbage with garlic

Baby cabbage in soup

I prefer to eat. I like to eat too single things, but I prefer baby dishes, especially soup baby dishes. Therefore, the rate of baby dishes appearing on our dinner table is relatively high.

Stir fried cabbage

My father-in-law's blood sugar is on the high side. I have to fry a vegetable for every meal. It's very effective to control blood sugar.

Vegetable cake

Refreshing and delicious [Sichuan hot and sour pickles]

Sichuan pickle is also called pickle. It's a traditional special dish. It belongs to Sichuan cuisine. It has a salty and sour taste, crisp taste, bright color, fragrant smell, appetizing and refreshing taste. It's suitable for the old and the yo... ...

Seafood pimple soup

Seafood pimple soup is a special snack in Shandong coastal area. It's salty, mellow, smooth, fresh, nutritious and delicious. I've done some lazy recipes many times before. This time I have plenty of time to record. -

Warm - Korean army pot

It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...

Stewed pork with preserved cabbage skin

It used to be made of vermicelli. Old Wei's friends from Henan Province sent some rotten skin made by himself. So they changed to rotten skin. I didn't expect it would taste better than vermicelli -

Make Japanese street snacks at home

Spicy pot

Today, my mother and my cousin and I made a spicy hot pot together. Although there was not much meat, it was delicious with the taste of colorful meat. Mom said. It's not because of the meat. It's because of the spicy taste. Ha ha. OK. Although ... ...

Dumplings stuffed with pork and green radish

Pork bone soup with dried cabbage and Siraitia

Stir fried cabbage heart

Caixin is one of the common vegetables in the south of China. Caixin originated in the south of China. It is a special vegetable in Guangdong Province. Caixin comes from the varieties of easy to draw table of cabbage after long-term selection, c... ...

A good way to replenish calcium

The ingredients are very common. The name is very domineering. The sauce is mixed with Chinese cabbage, the smell of sesame paste, the acid of vinegar, the refreshing and slightly sweet taste of cabbage. It's very appetizing. It's not enough to ... ...