Chinese Food

Home made braised chicken

Studying in Japan, I miss domestic food so much. I can only live on my own here. I had a dream last night. In the dream, I was making stewed chicken and rice. So I started today. This is my first time to try braised chicken. I'm going to swell

[steamed bun with mushrooms and cabbage]

The traditional way to make baozi is to first make noodles, then knead them, then make baozi, and then make the second one. It will take more than an hour before and after the time. So today I will share the next one. It only takes 30 minutes. I... ...

Stir fried noodles with vegetables and eggs

Stir fried noodles are often made, because family members like to eat them. -

Baby cabbage with garlic

Stewed tofu with cabbage

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Stir fried Ningxia cabbage with garlic

Ningxia Caixin. The taste is crisp, tender, smooth and the aftertaste is sweet. The stem is short and green. The flower bolt is round, yellow green or green, the leaf is wide, oval or oval, green or yellow green, the leaf margin is wavy, the bas... ...

Shrimp mushroom cabbage soup

[4158] this is a story about a little bit of mourning, early going to bed, late getting up and drinking hot soup in recent days The first two seem to be difficult to whine, so just have a simple soup first? 2019.11.27

Shredded cabbage (hot and sour version)

My colleagues seem to eat too much fish and meat. I want to eat a hot and sour dish for appetizers. The trick of tearing Cabbage by hand is to tear it by hand. The function of tearing Cabbage by hand is to separate it along the fiber of cabbage.... ...

Chaoshan Ge rice

Chinese cabbage and beancurd casserole

Potted vegetables. Cantonese like to eat. Things cooked in clay pot can keep the temperature, taste good and taste strong.. Special winter.. It's hot to eat.. Let's have a cabbage and beancurd pot.. I hope you like it..

Ma Xiang hand grasping cake

Delicious is so simple

Stir fried dried bean curd

I like cold dishes best. I can't afford to digest what I eat in summer.

Water spinach with oil

Baby cabbage with mashed garlic -- a simple and delicious home dish

Cabbage and baby cabbage are my favorite vegetables. I always do the dishes with the recipe. I've tried stir fry, stew and add vermicelli. Finally, I think this baby garlic dish is the best to eat. It's light but not tasteless. It's slightly fra... ...

Kwai Shan mother's secret recipe, fast hand wonton / wonton / dumpling (2 kinds of dynamic chart package method to read notes)

Once a bag can eat a lot of home fast food. The most common Chinese fast food is hakwai, we have more fresh shrimps to join. It will make the stuffing more Q and the bomb is sweet. My mother also likes to add more cabbage to enhance the taste an... ...

Full material army pot

After the first snowfall in Beijing, it officially enters the severe winter. What is more suitable for weekend cat winter than a steaming army pot? -

Spring roll skin + filling + wrapping spring roll

Although most of the spring rolls are spring food, we usually make them in winter. They are sweet bean paste and salty pork paste (cabbage meat filling). The elders used to make them for the younger generation. Now it's their turn to do so. It's... ...

Pickles

I've seen a lot of Korean dramas. It's delicious to watch others eat. But the takeout is not tasty. It's still a recipe made by myself. It's delicious to have soup, pickled rice and barbecue with pickles. As a small dish, it can also be used wit... ...

Braised Tofu with cabbage and tomato

Chinese cabbage in early winter is very cheap. A few days ago, a large car arrived in our community and sold it for 0.29 yuan a Jin. I bought five trees and a lot of them. It was so heavy that I couldn't carry them home by myself. It cost 11 yua... ...

Stir fried cabbage powder

The order of ingredients is very important. The frying time of each ingredient should be well controlled. As long as the method is correct, it is easy to make the noodles' q-flick. It is not sticky and lump. The cabbage is crisp and salty. Let's... ...