Chinese Food

[Thai spicy chicken with pepper] the name of the leg is blaring. It's very serious.

Thai food is very hot and sour. It's very appetizing. Today, I would like to recommend a classic Thai spicy chicken. It's totally different from the spicy chicken in our Chinese food. The chicken is fried and then seasoned with soulful and spicy... ...

Guangdong style lychee beef ribs - Chinese restaurant / chef Lin

Chicken rolls with cabbage

Cabbage and chicken roll. The first time I ate cabbage was in those years when I was in Beipiao. In autumn, I stepped into a city quite different from that in the south. The ginkgo tree in front of the college glittered with golden light in the ... ...

Salted cabbage salad, Kwai Tai, abstinence, Japanese cuisine. Cook food with salt.

The delicacy of the food, the daily food, the Kwai, the Japanese, Shirasaki Yuko's minimalist love, the salted vegetables are very simple, the vegetables are very fast, and the salt content is still to be grasped. I add too much salt and salty, ... ...

Mango and sweet potato salad

Sweet potatoes are also called sweet potatoes. They used to be called sweet potatoes in Northeast China. I didn't know that sweet potatoes are different until I came to Hebei. I won't paste and copy them from the Internet. In recent two years, c... ...

Duck blood tofu soup

There has been a saying in the folk that eating red dates or drinking red sugar water to replenish blood in case of anemia. In fact, the blood replenishing effect of red sugar and red dates is very poor. The real blood replenishing effect is red... ...

Egg sandwich with okra

This time, I chose all the necessary ingredients for slimming. Two eggs supplement protein. Okra and purple cabbage are used as vegetables to provide vitamins for the body. Whole wheat toast is a good choice for healthy staple food. This sandwic... ...

Hot pot

It's cold. The hot pot must be eaten. It's convenient and simple. The key nutrition is comprehensive.

[Porphyra and cabbages] it's hard to refuse to eat white rice in another way.

When the golden autumn comes, the most charming picnic season of the year is just around the corner. Down to earth, we introduced a lot of simple Kwai Fu dishes that are suitable for outdoor use. Today we share a very popular porridge. This is a... ...

Baby cabbage with minced garlic and vermicelli

As the saying goes, a hundred vegetables are not as good as cabbage . That is to say, the nutritional value of Chinese cabbage is high. Cabbage contains protein, crude fiber, calcium, phosphorus, zinc and other trace elements. Especially, the ca... ...

Fried dough

This dish is nutritious, easy to absorb and tasty. Delicious

Jade cabbage dumpling (double color cabbage pork dumpling)

I often hear the old people say that delicious dumplings are not good enough. . It's true that a small piece of dough can contain all kinds of meat and vegetables. Steaming, boiling, frying and frying have different tastes. At every festival ban... ...

Tomato hotpot

Today I would like to recommend this tomato hotpot soup base. Only 4 tomatoes are needed. The soup base is sour, delicious and not greasy. -

Simple spicy hot pot

Slum girl's one person dinner Series 1 - simple spicy hot food, whatever you have at home. It can be used to consume the leftover ingredients of the refrigerator. Soup can be added to the bottom of the soup to make it more delicious. If not, it'... ...

Steamed bun with cabbage and shrimp skin

The autumn season is a dry season. We need to add more nutritious and hydrated food. Today we steamed the cabbage and shrimp skin. It's delicious. There are a lot of crude fiber in the cabbage. After it enters the human body, it combines with th... ...

Congee with vegetables and lean meat

Green vegetable and minced meat porridge is a kind of porridge made of rice as the main material, green vegetables and minced meat as ingredients. It belongs to the family dish porridge. This dish is made by stewing the ingredients with medium heat

Fried rice with shrimp paste and seafood

A kind of Fried rice is really convenient, oily and delicious. There are many seafood in Kaihai in autumn. Make a seafood fried rice with the seafood you didn't eat. Fry the rice with the shrimp paste in the shrimp head to a light red orange co... ...

Baby cabbage in soup

I want to eat vegetables today. I don't want to eat vegetables stir fried. My father used to cook soup with preserved eggs and cabbage. I like it very much. Today, I just bought baby dishes and made soup baby dishes. It's super fresh and delicious.

Boiled pork slices (chicken breast version)

From small to large, I love this boiled meat slice. It's mom's taste ～

Porphyra, meatballs, cabbage and vermicelli soup

There are also some laver meatballs in the fridge. It's also a good choice for making soup. Add some cabbage and sweet potato vermicelli. It's very delicious. -