It's a simple home-made dish. It's nutritious and delicious. It's also sour and appetizing and delicious. Simple and quick. Little Kwai novice can cook the chef's taste. A dish is a few yuan. It's worth it.
In order to make fish in casserole, I bought a casserole specially.
This season is also the time to eat balsam pear. Balsam pear tastes bitter. Many people don't love it. But eating it often in summer can clear away the heat. It can also get rid of the moisture in your body, so as to improve the situation that y... ...
The electric rice pot version of stewed ham with vegetables. One electric rice pot, plus Xuanwei ham and favorite vegetables. The fragrant ham with vegetables is done. One pot of stewed ham is nutritious, full and healthy. This recipe is for fou... ...
Chinese cabbage is rich in nutrients. It is rich in carotene, vitamin B1, vitamin B2, vitamin C, crude fiber, protein, fat, calcium, phosphorus, iron, etc. The traditional Chinese medicine thinks that cabbage has the functions of clearing away h... ...
People say that eating too much pickles is bad for health. But they are used to eating pickles and appetizers. It's nothing to eat once in a while. Common people just eat home-made food. In autumn, pickle a lot of snow vegetables. A full jar. Af... ...
Suddenly, I want to eat spicy pot. I just have some ingredients at home. It took me more than ten minutes to make it. It's delicious. -
The hot summer always makes people feel bad appetite. In the next two months after the heat stroke, they will fight with each other. They are prone to eczema, diarrhea and edema. In this period of time, although the damp heat is rampant, the sma... ...
Cabbage is rich in anti-aging antioxidant ingredients. This component can effectively resist cell aging and delay the speed of cell aging. Therefore, it can resist aging. Beautiful women can eat more cabbage. Cabbage is rich in vitamin C. Theref... ...
Turn out the small half bag of hot cabbage left in the fridge. Make a kimchi cake for breakfast -
During the Spring Festival, we have the custom of eating New Year cakes in Wenzhou. New Year cakes are also called New Year cakes . They are homophonic with annual high . It means that people's work and life are improved year by year. -
When I was in college, I liked the chicken shreds and tofu brain sold in the back street of the school. Unfortunately, I can't eat it now. Today, I'll make a simple version at home to satisfy my appetite.
It's a summer dish that my family and I like very much. With Thai style sweet and spicy sauce. The taste is very greasy. Like meat friend. Can match shrimp, chicken breast, beef. -
I think I can open a restaurant ☺️
The weather in Chengdu is always cloudy and sunny. I get up in the morning and watch the sun. I dare not go out. I'm preparing for lunch. Suddenly it's raining heavily. Thinking of the rain, there was nothing to go out and stay at home. I decide... ...
Popular hanzongjiang canteen. The same four season fried rice cake. When crispy fried food collides with spicy rice cake, it's almost irresistible. You can't stop eating it.
I eat more noodles every time. Can't stop. There's no way. This recipe is for two. -
It's not popular now. I can make it myself. Make it at noon today.