It's spring time for lotus white to come down in large quantities. It's two minutes. It's crisp and sweet. Spring time. Lotus flower can clear away heat and annoyance, move Qi and remove blood stasis, eliminate swelling and remove knots, and dre... ...
It's a traditional way of cooking Fujian food. When I didn't have the time to send the material map to wechat, everyone guessed that it was a Buddha jumping wall. It's true that the materials are used in fotiaoqiang. But what I make is a family ... ...
Basically, there are spicy fried rice cakes in every Korean drama. A big pot of red rice cakes is cooked on the roadside stall. The protagonist eats happily and contentedly. He often eats saliva when he sees it. He is not very interested in stic... ...
I personally like to eat fried noodles outside the school. Then I usually just fry Korean rice cakes. But I can only eat a little because it's too tired. I'll put the two methods together. It's really delicious
There's nothing left at home but cabbage. It's not enough to stir fry. It's OK to make a cold dish.
Hahaha, cucumber and celery are like trees, peas and corn are like lake water and a rainforest
People in the North really have no experience in eating bacon. But the bacon made from the black pig's hind legs has given me different delicious experiences in addition to stewing rice and cooking these days. I think again. If we try this produ... ...
Eat something if you have no appetite. It's a pleasure.
This is a simple but very nutritious and healthy food. It is specially designed to solve the problem that children don't like to eat vegetables but only meat. So there is only a little meat in this roll. And the variety of dishes is relatively r... ...
Professional solution to the leftover dishes of hot pot at home
I happened to see this small round and green beef heart dish in the market. It's the best way to make cold dishes with it. It's crisp and sweet.