Chinese Food
All Recipes
Jiaozi stuffed with cabbage, sea rice and meat
The first dumpling made independently. As a sister of Shandong paper, making dumplings is a must.
Oil dregs tear lotus white
In the Mid Autumn Festival, you need lard to make a Soviet style fresh meat moon cake. You buy lard and boil it together. I suddenly remember the Chinese cabbage with lard in the dining room. So I made this kind of oil residue by myself accordin... ...
Stir fried cabbage
This time, you didn't put so much seasoning. If you like, you can add some sesame oil, sugar, vinegar and soy sauce. It's another feeling.
Stir fried cabbage
A simple dish can't be simpler.
Yellow croaker and cabbage soup
My hometown is by the sea. There are many fresh fish. This soup is often cooked and eaten by the family. It's cooked in a large iron pot. It's more delicious.
Stir fried cabbage
I especially like to eat cabbage. After making it, you think it's pretty good. It's very simple
[stir fried in private room] fried shrimps with cabbage
Perfect match of Qingdao specialty prawns and Jiaozhou cabbage ~ ~ ~ not fresh enough
Baby cabbage with fungus
Come back from the long holiday ~ ~ ~ it's good to eat and drink. It's time to have some light. Let's rest our stomach ~ ~ ~ agaric detoxification and beautification. Good product ~ ~
Grapefruit tuna salad
Today's theme is salad. It can be said that grapefruit is a kind of appetizer with sour and sweet taste. Grapefruit is rich in vitamin C and a lot of antioxidant elements. What's more valuable is that grapefruit contains very low calories. Each ... ...
Boiled sliced meat
I'm greedy. I don't want to be harmed by the oil outside. Let's do it by ourselves. My family is together. Someone helps the kitchen. The weekend is very warm. It's a great finish
Pork lung soup with pickled vegetables
It's autumn. The skin is getting dry. It's easy to cough. Cantonese pay great attention to soup making. This soup is a good moistening soup. It is suitable for a family.
