Chinese Food
All Recipes
Ran vegetables in Northern Shaanxi
My little friend and I went back to my hometown in Northern Shaanxi, and they have been thinking about the vegetables of Ranran (also called rowing) since they came back. In order to satisfy her desire to relive the delicious food, she did it by... ...
Cabbage and potato soup
It's a soup suitable for novices. I went to Bashang to eat farmhouse dishes and got this before. I'll come back to make it. Very delicious.
Appetizer
A few days ago, I didn't care about the homemade pickle. It was served with sour cowpeas. It was easy to mix. It was served with porridge and noodles. It was very appetizing.
Mixed vegetable and fat eliminating soup
It's easier to eat in the evening. It can not only ensure the nutrition and taste, but also take into account the health care.
Stir fried pork with cabbage
According to the chef's style, you should cook the meat first, then fry it. The slices of meat are rolled up. It's delicious and chewy. This is the origin of double cooked pork. I don't want to cook it. I'll just fry it. Lazy and greedy, that's ... ...
Super simple super rice, bean curd and cabbage
For me, a heavy carnivore, this is the only vegetable that can eat a bowl of rice.
Australian carrot mutton soup DIY
Australian lamb is the best food without preservatives, additives and pigments. I remember watching a food program that said: if Australian lamb is used in Chinese food, it's better not to over cook. Cantonese soup is the best. Lu style grilled ... ...
Ten minute dinner -- stir fried cabbage (simple pepper oil version)
Kwai TSE has not been cooked for a long time. Today, I made some (Jian Yi) pepper oil for the sour and hot potato shreds. There are still some left. I quickly came to a quick mixed dish. It tastes great. (broad and profound Chinese food. It can ... ...
Stir fried vegetable root
Combine the leftovers of some food materials to be thrown away skillfully. It's delicious.
Stir fried mushrooms with vegetable shoots
I'd like to talk about the pine mushroom I used. It was picked under the pine forest in the northeast by my efforts.
Korean spicy cabbage
There's nothing special about the pickle of hot cabbage. I'm going to introduce the way to make the traditional hot cabbage sauce.
Tuna sushi
I received the canned tuna with cock logo from douguo.com by accident. I'm very happy. When it comes to tuna, I think of Japanese ingredients. I still like sushi the most. It's simple, nutritious, delicious and full. Why not eat it.
Laba garlic pancake
I went to a small shop when I was shopping. It was created by the shop owner. It was very delicious. Come back and learn to do it by yourself. It's very decent.
