Chinese Food
All Recipes
Salted duck egg with green pepper
Some time ago, my boyfriend wanted to make congee with preserved eggs and lean meat. As a result, he mistook salted duck eggs for preserved eggs in the supermarket. The porridge is a bit heavy. The salted eggs are put on the shelf. Take care of ... ...
Red cabbage root sweet water
In the winter, there are always vendors who buy hot red vegetable roots and broad beans on the streets of Iran. I like it. But it's better to go home and do it. It's just boiling. Gas is cheap anyway
Tunna pocketbook
A few days ago, I received canned tuna with bean and fruit for trial. It tastes good. But just eat this can and some monotonous. Made a relatively fresh dish. I hope you like it.
[Korean cuisine] - kimchi pancake
Pancakes are also a staple for us not to make breakfast, right? But Korean people regard it as a small dish for drinking. In South Korea, pancakes should be served with makli rice wine. Especially in the pancake shop on the streets of Seoul in r... ...
Braised cabbage and pork with three mushrooms
A delicious dish for children. It's delicious. It's easy to make.
Pickled cabbage
NO.48 Sichuan cuisine of beast pie [pickled cabbage] No.2 canteen The cabbage in winter is lovely, but the one in small size is tender. It's sweet and sweet. It's the same as sweet and sweet lotus white. It's very suitable for people like Miss H... ...
Fried rice cake with crab
Swimming crab. It's delicious. It's very delicious whether it's boiled or eaten raw. Stir fried rice cake with Portunus is the most popular main food in coastal areas of Zhejiang Province.
Tomato and egg noodles (soup noodles)
I can't eat anything like eggs after pregnancy. I haven't eaten it for a long time. Try it today.
Color wonton
Bright colors are more attractive to children and increase their appetite. What I did was more prepared for freezing, so I didn't label it
Slimming soup (witch slimming soup)
It's said that the 7-day diet soup is hot, sour and delicious.
Fried dumplings with ice flowers
When I was a child, I liked eating Guoba very much. Every time I chewed it carefully, it was full of fragrance. The inspiration of fried dumplings with ice flowers comes from this. Crispy skin, juicy stuffing, a bite of oil, and a craving for food.
