Chinese Food
All Recipes
Stewed cabbage with streaky pork
Chinese cabbage in winter. It's made of different patterns. It's nutritious and delicious.
Stir fried cabbage (whitebait playing with water)
Kohlrabi is the simplest ingredient in daily life. The key to making it easy is to stir fry it. It's adorable and appetizing.
Korean cabbage
We northeast people can't live without salted vegetables. We eat porridge and steamed bread. We can eat rice. Korean pickles are more expensive than meat here. They are better than meat. Go to the unit canteen for dinner. Whoever brings a jar of... ...
Shanxi fried pork
Shanxi used to be delicious. Even now, people still like to eat their own local dishes.
Stewed beef balls and vegetables
A bowl of white rice with a small dish. One can eat delicately and healthily.
Stewed pork slices in hot pot
I like to eat boiled meat slices. I refer to many methods, but I don't think it's a trouble to use materials. So I learned Tian Liang's omnipotent hot pot ingredients. Ha ha. The taste is just as good. The key is to make it simple.
Fish balls, shrimp and noodles
Another quick breakfast. I don't feel so cold in winter when I eat Kwai and go out.
Boiled meat slices
It's a delicious comprehensive version after many times of research and practice.
Chinese cabbage porridge
In winter, eating cabbage is healthy. It's convenient and delicious. A bowl in winter. Comfortable.
[Canadian wild Arctic shrimp] seafood hot and Sour Rice Noodles
I'm addicted to Canada's wild Arctic shrimp these two days. Most of them are dry chewed. Haha. However, we should finish our homework carefully. Therefore, simple ingredients in your hand can also bring you warmth and happiness.
[Canadian wild Arctic shrimp] crispy fresh shrimp and cabbage heart
Simple ingredients can be both nutritious and delicious.
[Canadian wild Arctic shrimp] hot and sour seafood mixed grain noodles
It's very comfortable to roll and eat noodles by yourself, then drink hot soup and sweat.
Arctic shrimp fresh vegetable bag (trial report of Canadian wild Arctic shrimp)
Canada's wild Arctic shrimp is very fresh and not fishy. It's best to eat the original without special treatment. It's good to have a cold dish.
One pot of Arctic shrimp
It took me a lot of days to get the trial of Arctic shrimp. Today, my husband went to the seafood market and bought some abalone babies. He came back and said he wanted to eat cabbage. Let's start a big pot.
