Chinese Food
All Recipes
Cold recipes_ Stewed mushrooms with Chinese Cabbage
I've caught a cold recently. I have no appetite and I have to eat light food. Let's make seasonal cabbage.
Mr. Luo likes to eat pork slices
Every day Luo always asks me what to eat. I'm so bored. I'd rather not have rice. There's meat and vegetables at home. Pepper is never out of stock at home. Who told me that I had a Sichuan gene husband? My mother-in-law would fill them out for me.
Vegetable chicken rice cake
After finishing, I suddenly found that my dishes are all plain. It's a little too much. Next time, I need to take good care of the quantity. Otherwise, I'll be full again. Ha ha. After eating, I think it's probably because of cabbage. It's sweet... ...
Steamed bun
Some people say that they want to eat baozi, especially the delicious soy sauce and meat bun in Chongqing. It's fragrant. A bite of juice will flow out. But there is no such place in Xinjiang. Some are leek eggs, leek vermicelli I can't swallow ... ...
Taiwei Qingkou (Haihong)
I've been in love with this cheap and beautiful dish ever since I saw brother frog's famous dish fried in single men and women .
Jiale thick soup Baoji soup Mushroom Vegetable Soup
The old mother chicken soup is very nourishing. Although we don't have the ready-made old hen, we have the strong soup treasure with the taste of Jiale old mother chicken soup. Everything is possible. Happiness is really very simple.
Stewed vegetables with red 99
It's a hot stew in winter. It's great. And it's super simple.
Wenzhou style white jade sea cucumber soup
Sea cucumbers, belonging to Holothurioidea, are marine echinoderms that live from the seaside to 8000 meters. They have a history of more than 600 million years. Sea cucumbers feed on marine algae and plankton. All over the body full of barbed. ... ...
Luosong soup of Baohai sect in thick soup
The characteristic of Shanghai style Luosong soup is to put Shanghai red sausage. Usually in order to make this soup, we have to cook a pot of beef soup. It takes a lot of time. This time, I used Jiale's thick soup treasure (beef soup taste). St... ...
Stewed lion's head
This version is the simplest. It tastes good. It's suitable for novices
Lunch lunch for braised pork and sweet potato rice
Last night, my best friend brought a bag of braised pork from Okinawa, a local specialty. Good things must be eaten as soon as they are fresh. In the morning, unpack it and return to the pot. Heat it up. The house is full of meat immediately. To... ...
Fried pancake shreds
In 2010, I completely rolled out of school and ended my study career. Start to be submissive to the boss and poor salary. In this state of life for the first time into the kitchen. Play with other people's different pancake silk..
Abalone Mushroom with baby cabbage
I like baby dishes in soup very much. This time, I cook them with mushrooms. They are also very delicious.
White jade, emerald, cabbage root, stir fried lettuce or lettuce..
I like the color. Let's say the third sound for the root of cabbage
Hot pot for weight loss
I'm trying to lose weight again. What can I do if I want to eat hot pot at the same time? I have a good way. I don't need all kinds of seasoning. Just salt and white pepper as seasoning. With low calorie healthy vegetables, it can satisfy your taste buds.
