Chinese Food
All Recipes
Fried egg roll with minced pork and cabbage
The first time I made rice dumplings, I actually thought of making rice dumplings by looking at the pictures on the bibimbap bag. It turned out to be delicious. Hahaha ~ but I'm sorry I'm not sure about the weight. It's not good to knead it...
Shredded cabbage
I'll miss the green vegetables when I eat too much fish and meat. I'll get rid of the greasiness ~ ~ this hand plucked vegetable is my big love. It's never greasy. It's a little spicy and numb. It seems that chlorophyll emerges when I chew it. Ha ha ~ ~
Salmon vegetable roll
In this period of time after the company's physical examination, everyone pays more attention to their health than ever before. We often discuss what we need to pay attention to in terms of health. Some people who usually don't pay much attentio... ...
Stir fried mushroom with cabbage
Because my daughter likes cabbage and mushroom very much. As a result, I had a sudden fancy to have a close contact with the two vegetables. The experiment proved that I succeeded. My daughter and my husband loved each other very much. It's a ve... ...
Nourishing mushroom pot in winter
I usually don't cook very much. I just bought the dried mushroom from the market. I tried to taste it, but it was really delicious. The soup is thick and fragrant, and the dishes are fresh. I've always benefited from beans and fruits. Today, I'l... ...
Pumpkin dumplings with baby cabbage
The dumplings and fillings for the baby don't have too much material. The baby is healthy.
Boiled cabbage with bean
In winter, the stored vegetables will be on the market. Chinese cabbage will never be tired of eating.
Samosa, a famous Indian dish, is delicious and simple
Samosa is a famous snack in Indian cuisine. It is very popular abroad. Spring roll skin is easy to buy. Besides making all kinds of spring rolls, you can also make this. It's very simple.
Rainbow happy wonton
The happiest thing is to cook with my husband.
Making full use of sauce beef soup
The beef in brown sauce is very fragrant. It's good for cooking noodles. With less Kwai.
Boiled meat slices
My favorite part of this dish is that after the last step of pouring oil into the pan, the little boiling frying pan in the sizzling pan then overflows with fragrance. It feels great. O (≥ V ≤) O ~ ~ / / update the recipe. Cut off the unnecessar... ...
Spicy hot pot of Sichuan style
I had nothing to do in the afternoon. I bought materials and made a pot of spicy hot pot. It was quite enjoyable. You don't need to worry about gutter oil after eating spicy hot pot. Chef Yang teaches you to handle it easily without leaving home... ...
