The Arctic shrimp is very delicious. It's tempting to see that all the shrimp have shrimp seeds this time. When you go to the shrimp shell, you peel the shrimp seeds and legs together and put them in the eggs. Then you fry the eggs. It's not was... ...
I happened to see the seasoning powder lying quietly in the corner. My hand was injured. He bought it and cooked it several times. Now when my hand is recovered, I have been ignoring it. In fact, it's really a good thing. A seasoning powder is a... ...
I have been blogging for several years. I have been communicating and learning with my friends from all over the world. Blogging has diversified my food. As long as it's something I'm interested in, I've tried it. But the most beautiful and deli... ...
Thanks to douguo.com for giving me the chance to try this. I'm so lucky that I can have such delicious and healthy seafood during my pregnancy.) I made the traditional Chinese cabbage and vermicelli Arctic shrimp pot with pure natural and pollut... ...
Spring Festival is coming soon. If you want to eat spring rolls, you don't want to make spring rolls. It's convenient to buy ready-made ones. You can make this cabbage spring rolls with shredded pork to satisfy your appetite.
There's a dish in Shandong called laochu cabbage. There's delicious Arctic shrimp. It must be delicious now.
I bought the homemade Parma ham slices for a low price. The taste is really bad. I can't bear to throw them away. I changed my way. It's combined with coke cake. Unexpectedly, it's a delicious dish for drinking. You can also make more freezing a... ...
Today, the unit held an emergency meeting. I thought it was the end of the year and the beginning of the year. Is it going to pass the examination again? I don't know. The director of the Department personally led the personnel department and th... ...
Well, I admit that this dish has no technical content But to commemorate my first dish, let's write a recipe
When there are still some leftovers at home, you can have a spicy pot to solve them.
I've made lettuce with oyster sauce before. I bought cabbage today. It's a surprise. It'll be delicious if I make it in this way.
It's a luncheon for children this Monday. I haven't had time to cook. I'll make up one today. Cabbage (cabbage) wrapped meat roll was stewed in an electric pressure cooker the night before. It was only heated in the morning and put into a heat p... ...
Korean kimchi. Many people in Northeast China call it spicy cabbage. In fact, it's very popular. Why? It's spicy cabbage. Ha ha. I like spicy food. Of course, I can't miss the delicious spicy cabbage. It's just that what I'm selling in the marke... ...
Every time I go to a dinner with Li xiansen, I'll point to Fumin. Seafood and vermicelli are all the dishes we must order. They can be both dishes and staple food. I like them all. I also made a copy of seafood and vermicelli pot before, but it'... ...
It's been a while since I received the trial of douguowang [Canadian wild Arctic shrimp]. The last time I didn't finish cooking, I made tiehuaishan with shrimp today. There are still a few left. I'll use them to fry cabbage. Today, I don't need ... ...
Winter is a season for storing cabbage. Because I prefer vegetarianism, vegetable fried cabbage is my favorite ~ office workers and lazy people learn it!