Chinese Food
All Recipes
Dream baby cabbage
I made a very simple baby dish in soup. It's really a treasure. It adds a lot of color to the simple dish. It tastes delicious. There are some seafood mushrooms at home. They are put in and boiled together. At last, they sprinkle some medlar. Ha... ...
Stewed baby cabbage in soup
I was overjoyed when I received three boxes of Jiale thick soup treasure. I invited my friends to have a party at home to taste the baby dishes in the soup I made with Jiale thick soup treasure. After I served them at the table, my friends took ... ...
Old Beijing goat white powder
The simple steps of eating in old Beijing let you learn
Home style dumplings
Tang Bao is added to the stuffing. It tastes delicious.
Pancakes
When I was in Qingdao, I tasted a variety of Shandong and northeast cuisines. Among them, fried cake is a kind of food I have never heard or eaten before. I remember that when I was in the east campus, I often went to the nearby Wushan market to... ...
Braised cabbage with fat dregs
Cold winter. Warm your stomach. It's served with hard noodles and a hot drink. It's easy and comfortable.
Spicy pot
I always like spicy pot. Today's first try
Mom's boiled meat slices
I used to like my mother's boiled meat slices. But now I'm abroad. I can't see her, let alone want to eat her boiled meat slices once. So I have to do my own thing. So. In many operations and failures. Produced the taste of mother. This dish is ... ...
Fried cabbage in bala
The simple Bala fried macaroni is a Malaysian dish. Belachan is a special product of Malaysia. It's similar to shrimp paste. It's just dehydrated and pressed into the shape of a brick. It's very popular in Xinma. It's used to make up a lot of fl... ...
Guandong cooking
I saw a very useful recipe. I changed it a little. Recommend it to you.
[stir fried cabbage] a home-made dish to test the chef's skill
It's time to eat Chinese cabbage again. At this time, the North cabbage and radish are the main winter storage vegetables. In our local countryside, there is still the habit of cellar cabbage and radish. In the old days, Chinese cabbage was the ... ...
Stewed rice cake with Wenzhou flavor
New Year cake is the staple food that Chinese people eat every day during the new year's day. It means high year by year . There are many ways to make new year cake. Different seasonings bring different flavors. Let's try it quickly.
Braised cabbage with cuttlefish
Dad cooks delicious food. He makes fish. My husband doesn't like the fishy smell of fish. But he can eat all the fish he makes. He and dad learn how to make this swordfish. It's very successful. My husband said it was delicious and successful. R... ...
Fried broad bean with cabbage
If you're thinking about it or are a mental worker, eating beans properly may have some effect. Broad bean contains calcium, zinc, manganese and phospholipid, which are important ingredients for regulating brain and nerve tissue. It is also rich... ...
Spring rolls
Brush the spring roll with thin oil. Bake it at 180 degrees in the oven for 5 minutes. Because the filling is cooked.
Steamed wonton
Now it's the season to eat Chinese cabbage. Use Chinese cabbage to make vegetarian wonton. Generally, wonton is cooked. But this wonton is filled with vegetable. If there's no solidified body, it will be scattered. So use the method of steaming.... ...
