Chinese Food

Happy vegetarian dumplings

I want to eat dumplings very much. I went to buy dumpling skin. Although it's not ideal, the dumpling stuffing match is beautiful.

Cochineal ball

Fried bean skin with cabbage

Potstickers

Sheep and scorpion hotpot

My husband likes to eat the hot pot of sheep scorpion very much. We often go to restaurants in winter. We can add a lot of materials as we like. It's much more satisfying than just eating the hot pot of sheep scorpion. Later, I made this dish at... ...

Korean fried rice with egg yolk

Because sometimes it saves a lot of leftovers to make sushi, so it's good to use them to make fried rice and fried chicken.

Xinjiang ethnic snack powder soup

Every Muslim festival in Xinjiang likes to make flour soup to entertain visitors. Not only nutritious, but also delicious.

Fried cabbage with bacon

Bacon is a kind of smoked food from the West. Bacon refers to the smoked rib meat and the smoked salty back meat. Because bacon has a moderate salty taste and a light smoky taste, it makes bacon a good flavor food. I like it very much. I'm a bit... ...

Spicy pot

This time I used a bag of spicy pot. It's a little salty. You can use half a bag next time.

Stew pot

Braised mushrooms with green cabbage

It's also a vegetarian dish. The cabbage is green and the mushroom tastes mellow. The two dishes are combined together. They are nutritious, nourishing the stomach and clearing the intestines. They maintain our body with a light taste.

Pickles

I think it's good to eat Chongqing pickles. I've been moldy twice. Later, I gave a lecture to a boss who sells hot and sour noodles. I knew that pickles are so simple. They don't get moldy for long. After eating the pickles, the soup can be recy... ...

Green and white (stewed frozen tofu with cabbage)

Stewed frozen tofu with Chinese cabbage in Northeast China

Hot pot

Griddle cooked baby cabbage

I used to eat it in a restaurant before. After I went home, I operated it by myself. As a result, the taste was different. My family said that the taste was very good. So I recommend it to you.

Braised spareribs with mushroom

Mushrooms are nutritious, delicious and various. Among many mushroom, Tricholoma is my favorite. Its mushroom meat is fat, with fine quality and fragrance. It likes its delicate taste and unique flavor, and its shape is neat and good-looking... ... ...

Blue witch

Make a style of paibao with vegetable juice. The effect is amazing after it's done. I like it very much. So share it. Let's make paibao beautiful together. -

Stir fried baby cabbage

Baby cabbage with minced garlic and vermicelli

Garlic vermicelli is my favorite dish. I used to eat it in restaurants. Later, I thought that since I like it, it's better to learn how to make it convenient. So I learned to make it myself.