Chinese Food
All Recipes
Beef and cabbage wonton
That day, I suddenly thought of eating a bowl of wonton. It's really dry. Three divided by one. Five divided by two. Seven Li click. Cut meat, ground meat, cut vegetables, ground vegetables, and noodles, pressed noodles, and stuffing Not for a m... ...
Baobaozi
Delicious meat bun ~.
Vegetable bun
It's warm today. I'm in a good mood. The temperature is also very suitable for fermenting flour. After breakfast, I began to prepare materials to make steamed buns. I often buy steamed buns outside to eat. I'm afraid it's unhealthy. It will affe... ...
Boiled meat slices
Sliced pork in water is a traditional Sichuan dish. Its characteristics are Ma, spicy, fresh and hot. However, it is not acceptable for the family to have strong hemp and spicy food, and the oil consumption is large, which is not conducive to he... ...
Braised lion's head
Braised lion's head, also known as Sixi meatball, is one of the classic traditional dishes of the Han nationality. It belongs to the Yu cuisine. It is composed of four meatballs with good color, fragrance and taste. It contains four great joys: ... ...
Cabbage in oyster sauce
It's simple and refreshing. The oyster sauce with mustard is more refreshing and delicious.
Fried baby cabbage with dried whitebait
I prefer to eat silverfish. Maybe Dalian people live by the sea. They like seafood. Anything.
Pancakes
It's sunny and snowy to live. But more people are from xialiba. Snowy days. Congestion. A simple meal.
Simple and delicious lotus root cabbage
Pickled cabbage and lotus root slices? Who hasn't eaten them? Put these two together and not many people have eaten them. A new method taught by my mother. Fried chicken is delicious
Korean spicy cabbage
Classic basic spicy cabbage. It's necessary for warm soup in winter. It's hot and sour. It is widely used. The picture above is just made. It will become transparent and tasty after fermentation.
Weight loss salad
Babies who want to lose weight but can't control their mouths can try. It's fragrant, sweet and delicious
Congee with vegetables and eggs
The weather turns cold. I like to eat something warm. There are only vegetables and eggs at home. I think of the vegetables and eggs porridge cooked in the dinner program at home. I added more grains. The taste is very good.
Pickles
This is an attempt. Wait for the result in a few days.
