Chinese Food
All Recipes
Chinese cabbage dumplings
It's winter. Have a cabbage dumpling. Cabbage accompanies the whole winter.
Chinese cabbage dumplings with oil dregs
Dumplings are usually made of fresh meat. But making dumplings with oil dregs also has a different flavor.
Hot pot boiled dumplings
The delicious hot pot made last night. But there are still some dishes left. It's just for reuse. It's made into dumplings filled with groceries. The taste is really different.
Yunnan small pot rice noodles (plain)
There are many ways to make rice noodles in Yunnan. In addition to the well-known rice noodles across the bridge in China, they are the favorite small pot rice noodles. They are also the first choice for family practices. It's usually fried pork... ...
[fried pork balls with toast]
Originally, I wanted to make yuntun for the little girl, but I bought the wrong skin, and I didn't want to make it myself. So I just made bread bran the day before.
Baby cabbage with meat
I like baby food so I made this dish. Gave it a nice name. Emerald jade.
Four happiness dumplings
Jiaozi is a kind of folk food with a long history. It is a necessary food for reunion in every festival, such as Spring Festival, Lantern Festival, winter solstice, beginning of winter, etc. Dumplings are filled with different fillings and made ... ...
Baked prawn spaghetti with cheese
The Kwai powder is simple and quick. The weight is suitable for a family of three.
Mixed cabbage
I sometimes mix purple cabbage with vegetables. But they are basically shredded and cold. They taste very good. Purple cabbage plays an important role in medical care. Purple cabbage is a natural anti-cancer drug. It is rich in vitamin C, vitami... ...
Stir fried cabbage with green pepper
A small family of two or three. One or two vegetables can be fried
Stewed cabbage and vermicelli with roast duck
Usually, buying a plate of roast duck is a waste if you can't finish it. I did it once. I didn't expect that three people in a big pot are not enough. It's very simple and delicious.
Fried (salted) bun
This is a famous snack in Fuyang, Anhui Province. In the morning, fold up some salty steamed buns and drink a bowl of rice porridge or soybean milk. It's called Yishuang.
Korean style
I heard that kimchi is the most delicious made of Korean gold. The so-called gold stain is the general name of all kinds of spicy cabbage. Korean people use fish intestines, pine nuts in pickled cabbage, add a lot of garlic rice and chili powder... ...
Sour and sweet pickles sour and sweet is me
Now go to the restaurant for dinner. Many cold dishes have this pickle. Sour and sweet is appetizer. Add pickled peppers also won't feel spicy at all. It's a Kwai dish. It made a big pot. It served with porridge. It served very well with the ric... ...
