Chinese Food
All Recipes
Smelly sauce soup (Yanbian, Jilin province looks at the border city of the Three Kingdoms to Hunchun)
Pregnancy. Nose sensitive. Picky about food. But this soup. Absolutely delicious..
Reunion vegetable hotpot
A full vegetable hotpot. Healthy and delicious.
Baby cabbage in soup
It's all about soup. You need a good soup to make a good soup. You don't have to worry about making it.
Mushroom, cabbage, breakfast, egg cake
Simple, delicious and nutritious -
Korean fried rice with spicy cabbage
I had Korean fried rice during my tour in Korea. I think it's delicious. It's a little spicy, but it's still acceptable. If you like Korean food, you can try it.
Japanese style fat beef hotpot -- Shouxi hot pot
I really like this kind of food, especially when it's cold. It's really enjoyable to eat a hot pot. Watching the hot pot purr purr boiling is - Happy bubbling - ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ... ...
Putian brine noodles
When it comes to Putian, everyone will think of Putian brine noodles. It shows that Putian brine noodles have a good reputation. For Putian people, brine noodles have a very high status. Putian people treat guests with this dish. Every family sh... ...
Jadeite cabbage dumpling (cabbage shaped dumpling)
Cabbage means a lot. A hundred dollars, a hundred dollars . it's very suitable for Chinese New Year.
Chinese cabbage with oil
When I found out that my whole early winter table was gradually besieged by meat, I began to miss the vegetarian food in summer. This dish can be sumptuous without elaborating. It's the same as stir fry, which uses oil as cooking medium. Unlike ... ...
Spicy hot pot
Hot pot is the main character of winter food. No matter hot, spicy, or clear soup hot pot. No matter East, West, North and south. In China, hot pot contains many connotations of food culture. Guangzhou is finally a little cold recently. You can ... ...
Stir fried cabbage
The best food to eat in winter
Baby cabbage with minced garlic and vermicelli
It's a steaming dish. It's short in making time, fresh and healthy in taste. -
Colorful dumplings
People in the north prefer to eat dumplings. Since I was a child, I have been living in Beijing for more than ten years. My habits have not changed. Since I have a child, I often make dumplings and freeze them in the refrigerator. Sometimes I ha... ...
