The authentic Korean spicy cabbage needs to add fish sauce . I tried it. It's fishy. It's not suitable for our Sichuan taste. I don't think it's convenient to do the whole cabbage like Korean. It's troublesome and unsanitary to eat and tear at t... ...
When you want to eat, you usually go to the supermarket to buy kimchi. I found the same brand I often buy in Youshihui. I calculated it was cheaper than that in the supermarket. I bought a pile of them back. I don't like eating it directly. It's... ...
This hamburger's drumstick is not fried, but roasted. It's crispy outside, tender inside, and the most important thing is less oil.
Dumplings made with vegetable juice instead of water are not only good-looking but also more cellulose.
Cabbage has a lot of nutrients
In winter when I was a child, whenever I came home from school, I would be very happy to see the door of my old house closed and the windows misted. Because it means grandma made a hot pot to eat. Grandma's hot pot. Every time I have egg dumplin... ...
My son is getting older. I've got some delicious food for him.
Spring roll, also known as spring cake and pancake. It is a kind of traditional food in Han folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own families, ... ...
In my hometown, people always steam some fancy pasta in order to ask for a good omen during the Spring Festival. Among them, the most fancy steamed bread. My mother is no exception. In addition to steaming steamed bread, she also steams this kin... ...
Today, the capital of China is heavily polluted. We issued a red warning. Primary and secondary schools and kindergartens are closed. My girl didn't go to the kindergarten today. She was staying at home. She wanted to eat spaghetti at noon. Look... ...
It's amazing to decorate pasta with colorful vegetables. Every steamed dumpling shows the art on the table. The so-called food can be enjoyed or enjoyed. The combination of various ingredients will make this pasta more nutritious. Try it if you like.
My husband also likes to eat Chinese cabbage. I like Chinese cabbage better. So Chinese cabbage is very popular in my family.
The cabbage, as white as porcelain and as green as jasper, should have carried the praise of the poets. However, it was quietly silent in a plain suit and accepted people's disdain at the beginning. It was amazing after tasting. Picking snow to ... ...
Eating Chinese cabbage in winter is not only seasonal vegetables, but also economical. Chinese cabbage is rich in crude fiber. It is also a good helper for clearing intestines.
This dish has a very early origin. It's delicious.