I watched the food program the other day. I didn't write down a single recipe. Combined with their own experience to share. This pot paste with cabbage and meat filling. There are many leeks and onions in the filling. This may be the original ta... ...
Rice is left for porridge. If you spend more time, it will be a delicious dish.
Sanneng golden 450g toast box. Oven - Changdi 32gs ❷ large amount of water. Generally, 10g of liquid is reserved. If the dough is sticky, you can use hand oil and hand powder, but don't overdo it. If the toast has a high drawing effect, you need... ...
Chinese cabbage is rich in vitamins. Regular eating of Chinese cabbage can play an anti-oxidation and anti-aging role. Chinese cabbage is also rich in calcium, zinc, selenium and other minerals. Its dietary fiber is also very rich. Regular eatin... ...
I wanted to try for a long time. I haven't been cruel. Finally, I did it today. I did it all night. Chop the stuffing. After Xiaobao goes to sleep, he coaxes Dabao to sleep at the time of noodle making. Then there is the time for self-expression... ...
I haven't eaten spicy food for a long time. Today, my sister came. She said that she would like to cook meat slices in water. Today, she made them. They taste very good. But the color is a little bit poor. But they are good
I want to be thin when I am fat recently. I feel good for three days in a row
It's good to try a vegetable food that my girlfriend and aunt told us. Today I'll sum it up.
This is a beautiful color, light taste, very suitable for the whole family PS - because I advocate low fat, light, fresh and lustrous for women, so I recommend it to the same people in need~
This fried rice is very simple. It's suitable for novices who are not good at cooking. Nice and delicious.
Little silver carp is rich in nutrition. It is high in calcium, high in protein and low in fat. It's OK to make dishes and soup. The fresh silver carp is as white as silver and transparent as possible. The body length is 2.54cm. Take it from the... ...
It's not the first time to make dumplings with my husband, but it's the first time to make noodles in person. I used to buy ready-made dumpling skins and make dumplings with pot stickers for the first time. Haha.
Friends who have seen the Japanese opera late night canteen probably know this dish. In cold winter, a bowl of hot porpoise juice will definitely warm you from head to toe.