There are a lot of birthday people around me recently. This is a birthday present for my grandfather. The old man is old and afraid that he doesn't like mousse cake. So he made such a fresh naked cake. It's the first time I made a naked cake, so... ...
Purple sweet potato is rich in protein, 18 kinds of amino acids that are easily digested and absorbed by human body, 8 kinds of vitamins such as vitamin C, B, a and more than 10 kinds of natural mineral elements such as phosphorus and iron. The ... ...
It's tight at noon. Pancakes are the most convenient and delicious.
It is said that Guandong cooking (か ん と に) is the falsetto of Guangdong cooking. It is also said that the people of guanxi named Guandong cooking. Ingredients usually include boiled egg, radish, konjaku, bamboo wheel and so on. These materials a... ...
It's a very homely pasta. It's made of hair noodles. The crust of the baked pancake is crispy and soft inside. It's fragrant with wheat. It's very suitable for the elderly and children. It's easy to digest.
The hazelnut cake in Langya It's really crispy and delicious. -
Naked oats. I heard it for the first time. I don't know what to do after receiving it? I had to take a small dose to try first. I didn't expect that the biscuits were crispy. What a surprise -
Oats can effectively reduce cholesterol in the human body. Regular consumption can play a certain role in prevention of cardiovascular and cerebrovascular diseases, the main threat to the middle-aged and elderly people; regular consumption of oa... ...
I always like to spread pancakes. So I bought a flat iron pan with pancakes and fruits on Taobao?
It's better to have 2 eggs, 3 G tea powder, 3 g Sugar, 30 g milk, 45 g low powder, 40 g salad oil, 22 g lemon juice, 1 g red bean seed, 30 g eggs, 6065 g each. This recipe can be used as a 6-inch cake.
Recently, I was poisoned by langyabang. Then, Jianxiong said that Jingyan liked hazelnut crispy the most. Then he wanted to taste it. He found a way to improve it a little. It's not original. Thanks to the owner of the original recipe. There's a... ...