Chinese Food
All Recipes
Lemon pound cake
I have a habit of drinking afternoon tea recently. I make different desserts every day. Today, I made this lemon pound cake with lemon on my hand. With my own coffee, I was in a good mood when I was affected by the cloudy day.
Black Forest Cake
My friend suddenly wants to eat. I remember I've seen it before and tried to do it. It's a success.
Black Forest Cake
I like the black forest because of its cream sweet cherry's sour, dark and bitter taste mixed with rum. Black cherries can be bought on the market, but it's not good to buy sour cherries. If the canned cherries are replaced by black cherries, th... ...
Double layer Yogurt Cake
A delicate, soft, pure yoghurt fragrance. The sense of instant entry. That's the character of this cake. The different layers and taste of the two kinds of cheese blend together. It is worth trying. -
Naked Cake DIY lazy quick
Lazy DIY saves time to make a clean, beautiful and special birthday gift by hand
Bread bran
A must for fried chicken
Mexican cake with naked oats and chicken salad
With the addition of naked oats and bran, the Mexicans taste very special and feel healthier. In fact, Mexican cake can be used with many ingredients. This time, I used chicken salad. It can be used according to personal preference. -
002 8-inch Qifeng cake
I failed three times before and after, and finally found a way to be 100% successful. You have to look at it carefully. Make sure it's 100% successful. Let's share with you-
Spring cake
A lot of spring pancakes are steamed. But I like to eat them.
Trial report of Changdi e · bake Internet oven crdf32a original Qifeng
My favorite is Qifeng cake. Although I've made many flavors of Qifeng cake, I like the original one. In this Qifeng cake, I use 15 grams of millet flour instead of low gluten flour. This formula can prevent the paste from becoming gluten when it... ...
Qifeng cake
I hope the baby can like it. Anyway, the adults in my family like it better. It's easier to do it. I'm also a beginner. It's not difficult for beginners to do it well. Although it's not particularly good, I think it's still good. You can try to do it.
Donkey hide gelatin, brown sugar, nuts, pound cake
Autumn and winter is a good time for tonic. It's also a very suitable time for eating donkey hide gelatin. It has the effects of beauty, nourishing the Qi and blood. The traditional way of eating donkey hide gelatin includes Guyuan cream, donkey... ...
Chocolate cake
Time is ink. On the paper of fleeting years, there is tenderness everywhere. The crooked corners of the mouth always smile with shame. Smash all the loneliness. There are you in this life. All thoughts and beauties will bloom Deep chocolate cake... ...
Original Qifeng of okra (excellent demoulding)
It's not once or twice that Qifeng failed. But it's really easy to use. One success and perfect demoulding. Novices suggest starting with a happy sunflower directly. Don't buy Sanneng. I broke all the three functions in my family. I still can't ... ...
Changdi E. bake Internet oven crdf32a Matcha, honey bean and muffin
All the ingredients are single. Maybe it's not so prominent. Or it's so delicious. But when another ingredient meets another ingredient, suddenly you will find that. That kind of surprise is like a Matcha meeting with a honey bean In Japanese st... ...
