The taste of childhood
Cold water dough will be hard. It's completely hot and has no ductility. There are two solutions. One is to wake up for more than 8 hours when the head of cold water noodles is awake; the other is to make half of the hot water and half of the co... ...
Three months after the birth, the hair loss is serious. The old man said that the hair loss starts when the child recognizes his mother. Science is that nutrition can't keep up with it. The doctor said that Qi and blood need to be replenished.
Bread. Another cake. I can't help it. Who makes bear children like it?. Today's pie is a meat pie. Besides meat, it's scallion. After being baked, the soup is rich and the scallion is fragrant. It's really fragrant^*
My roommate cooked me a purple potato yesterday when I was a kid, and then I ate it with milk and felt delicious until I knelt down.
I also used many kinds of recipes. I feel that this recipe is not bad. So I'd like to share it with you.
I found that there was a banana left in the fridge. I took it to make a cake. During the baking process, the house was full of banana flavor. My stomach would goo ~ ~ -
Shanghai mengshushu cake house is from Japan. It is called Hermes . There is a happy bag cake. The skin is a kori cake. The inner layer is a cheesecake with cream. Every bite is full of happiness. If you happen to have a cheesecake on hand, it's... ...
Formula reference from fruit school. Practice changed -
Chocolate double layer cheese cake. Eating cheese cake alone will be very greasy. Add chocolate ganache to make the bitter taste of cocoa and the fragrance of cheese slightly sour. Complement each other. Eating it will make people addicted. Matc... ...
I started to practice all kinds of Qifeng cakes a year ago. It's the basic skill of black forest. Good Qifeng is soft and elastic. It's like cotton. It doesn't oil or dry. Qifeng is done. The cake is two-thirds successful. With delicious chocola... ...
Make your own food and feel safe
I just started to learn how to make cakes. I tried my best to pick and pull recipes on the Internet. But I didn't succeed in the past. Until today, I have been very successful. I didn't see that Fang did it all based on the experience of these f... ...