Chinese Food
All Recipes
The dreamlike shuflei
I was invited by a brand to provide this dessert. I was quite satisfied with the effect of the finished product, so I took it to the competition.
Baixiangguojianguoren Muffin Cake
We all know that cakes can be called western desserts. In fact, in ancient times, there was no electric egg beater in the West. So their cakes did not send eggs. Like the classic muffin cakes, they were really hungry. They were also the dry food... ...
Qifeng cake
Simple and delicious
Two meter pasta
Making pasta with leftover millet porridge is a little sweet and does not waste food
Light cheese cupcakes
I like the taste and taste of light cheesecake. For convenience, I made it into a cup of light cheesecake. When do you want to eat it? Open the fridge and take it out. You can enjoy the dessert immediately. There is less trouble to cut the cake. (*∩_∩*)-
Pound cake with brown sugar and dates
There is a saying that three jujubes a day. A hundred years old does not show old. The effect of red jujube remains the same. We all know. People who often eat red dates have ruddy faces and look young. I used to eat very little. But now red dat... ...
Cupcakes
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Scallion cake
This Kwai baked scallion pancake for breakfast is good enough to finish the dough in the night before. Refrigerated. Second days in the morning, only the last step is needed. It's also a fast breakfast.
[coconut cake]
Square self matching. One quantity of long strip mold with component of 6x6x18cm
Glutinous rice yellow rice cake / glutinous rice cut cake / cold cake
I like to eat cold sticky glutinous rice cake since I was a child. It's the taste when I was a child.
Nutritious breakfast [potato, egg and soft cake]
Except for making chips and chips with carrots and potatoes, my daughter doesn't like them. So she occasionally breaks them to make cakes, which solves the problem he doesn't like. Breakfast is very nutritious and easy to make. Potatoes contain ... ...
Potato and oatmeal cake
Breakfast is enough for the light taste of soaked oats. I want to change an innovation. It's convenient and delicious for my friends who are suitable for weight loss. For those who don't like oats, they won't waste it. Make breakfast flexible.
Scallion cake with noodles
I made a scallion cake with noodles tonight. I borrowed the method of pastry cake . It tastes good. Crispy skin It's soft inside. Children love it. Ha ha Because it's done in the kitchen at night. The kitchen is dark. There are many dry spots in... ...
Egg filled pancake
In the morning, there are lots of Guanbing on the street. Although it's delicious, its sanitation is worrying. Why don't we try family Guanbing?
