Chinese Food
All Recipes
Sweet osmanthus and pumpkin cake
In August, sweet osmanthus fragrance is pleasant. It floats around. It makes people feel the smell of autumn. And at this time, the pumpkin is mature... In the dry autumn afternoon, I will have a sweet osmanthus pumpkin cake. Its fragrant taste,... ...
Pure yoghurt pitaya Mousse
Beautiful and healthy pure yogurt mousse. No cream or other materials. It's all yogurt. I bought some red heart pitaya on the Internet the other day. It's very fresh. It's a pity not to be a mousse in such a beautiful color. In the morning, I ba... ...
Five petal flower cake
The colorful Korean framed cake is so beautiful that people are reluctant to eat it. I'm also one of the fans of Hanhua. But the taste of cream. A little can. Too much will feel a little greasy. So I made this five petal cake. At the bottom of t... ...
The fastest and best way to peel a chestnut is-
These are two different ways to peel off the chestnut skin. In the past, I used to cook with boiling water and cool water and ice. After peeling the chestnut skin, I don't say whether it's good to peel it off. I just say that my fingers are not ... ...
Pumpkin cake with red bean sauce
The red bean paste cooked in Mid Autumn Festival is left to make moon cakes. There is a pumpkin at home. Today, I took advantage of my baby's nap and used these leftovers to make delicious pumpkin cakes.
Pumpkin cake roll
It's a harvest season in autumn. The golden pumpkin is the representative work of autumn. This cake roll is made in the new electronic oven of petrel. The effect is very good -
Steamed rice cake with Nanjing snacks
Steamed cake is also called Tingting cake. It used to be a famous snack in Nanjing. Later, it was passed on and promoted. In the early years, steamed cake was always sold in the streets and alleys. It's soft, fragrant and waxy. It's light but no... ...
Street egg pancake
Great love.
[almond lemon pound cake] enjoy a fresh and overflowing afternoon tea
I don't know why you love baking. Part of the reason why I love baking is that every time I squat on the oven plate, I see the semi-finished products change a little bit, such as swelling, coloring, etc. These can catch in the eye details. Alway... ...
Mango thousand layer, durian thousand layer, chocolate thousand layer (detailed version)
Thousands of stories of fire this year. It's all fruit and cream. 8 inches. Half of the 6-inch material. As long as you can spread the skin, you can control everything. -
Pastry
Cake making is a traditional pastry with simple materials and high selectivity. It's made of pure wheat flour. It's made of rough corn flour. It's more fragrant with pumpkin. Millet and japonica rice noodles have different flavors.
Lovely mistake -- passionate Brownie
It's just plain, but it's full of chocolate. It's said that this Brownie is a delicious dessert that an American mother forgot to send cream when she made a cake.
Scallion cake
What about some dough left in making dumplings? Of course, it's a crispy scallion cake.
