Chinese Food
All Recipes
Milk cake - a small fresh dessert in summer that can be made in the refrigerator
In addition to drinking milk, it can also be made into a variety of snacks. The taste is very tender. The whole body presents a natural light milk flavor. It tastes soft and smooth. In particular, a thin layer of coconut is wrapped outside. When... ...
Durian cheese cake
The whole family has no love for durian and cheese, which makes me never try cheesecake. One day, I suddenly realized that if I only try my favorite food, the boundary of food expansion is limited. Only by putting down my preconceptions, can I r... ...
Xiaomi Hongzao Cake Baby's supplementary food micro class
Millet red date steaming cake reference age - 12 months + millet is rich in protein. It can supplement 8 kinds of amino acids necessary for human body. The absorption and digestion rate is up to 83%. It is superior to wheat and rice. Moreover, t... ...
Egg cake
I really want to eat it recently. Learn to cook well. I will not be hungry in the future.
Milk flavored corn cake
How to introduce this kind of cake? Because it has so many advantages. First of all, this kind of cake is mixed with cornmeal. Cornmeal is a kind of coarse grain, which is suitable for the current people. Second, this kind of cake is a kind of c... ...
Steamed rice cake
Take the kids to nine Mao nine for dinner. Almost every time the little guy orders rice cakes. The kids love them so much. Millet has nutrition. I just want to do it. I've done it many times. At first, I only used millet and iced sugar to make i... ...
Light cheesecake cake is ready to melt without cracking
[9 inch mold] PS - you must see the last tips, tips, tips... A classic light cheesecake has a dense taste. It's light cheese taste. It's beautiful without decoration. This cake is definitely one of the favorite cheesecake. The key to an uncracke... ...
Glutinous rice flour cupcakes
My children and I like to eat tangyuan. Some time, we often buy Tangyuan and a pile of glutinous rice flour at home. Later, we found that his stomach is not very good. It's not suitable for this kind of food with higher viscosity than sex. It's ... ...
Perfect 8-inch Qifeng cake
Qifeng is said by many people who have just learned to bake. He has a strong sense of madness. Actually not. When I went into the pit, the first cake I tried was Qifeng. I never failed. The most important thing was a little. In fact, Qi Feng's p... ...
Cheese Cake (6 inches)
I don't add any additives to what I made at home. It's no worse than the taste of cake shop.
Muffins in plum juice, without baking powder
There is no muffin with baking powder. I used the method similar to sponge cake. Match with the inner filling and the outer layer. This is the collision of multiple tastes. Try it quickly.
Mango mousse (frozen Mango Cheese)
Recently, mango has piled up in a mountain at home. In order to consume mango more quickly, all the desserts made recently are mango drops at home. Two days ago, I mainly focused on Mango simillo. Today, I will start a new journey of mango mousse.
Moss pound cake can be eaten by bonsai
This pound cake Wendy is original, unique in taste, simple in production and high in success rate. The taste of Matcha is really memorable. Mold - chefmade rectangular cake mold. Internal size is about 24 * 7 oven - Haier Xiaobao 28L
Chocolate cake
A chocolate cake. It comes from my son's real love for chocolate. So I have this kind of cupcake. It's easy to do, but it's very beautiful.
8-inch Qifeng cake
The first production process. I have made Qifeng cake n times before I wrote it. I have tried and summarized it again and again. Now I share some small details with you. The cake is very fragile. The success of cake making depends on the details... ...
