Marguerite is a pastry with a story. This pastry is a pastry that has been improved many times to make its own taste. It can be said that the taste is instant. One bite at a time will definitely bring different taste in the mouth.
It's a delicious potato cake. It's crispy outside and tender inside. It's fragrant. It's very simple. Learn it quickly.
When you hear hamburgers, you will think of KFC, McDonald's, Deckers and other fast food restaurants. There are such chains in major shopping malls in Shanghai. You can't help but run in and buy a set meal. The price is relatively high. If you t... ...
Since I fell in love with baking, I've made many birthday cakes for my friends. I've grown grass for a long time. Finally, I pull grass. My friend's baby is one year old. I want to make a cake. There's no requirement for the shape. Let me give f... ...
This cake is wrapped by Chocolate Walnut. The taste is layered. It's easy to operate. Even the new bakers can do it well.
Love breakfast
My husband is still shouting. I have already started to prepare breakfast. It's not like the one in the TV series at all. The hero has prepared a delicious breakfast when the hostess is sleeping. We are just the opposite
Pound cake is a basic cake with simple operation, solid and delicate taste. The combination of butter and flour makes the cake fragrant and delicious. It is more nutritious to eat with nuts. The mold size is - 21.5 * 12.5 * 5.7cm, and the formul... ...
Brown sugar and dates = nourishing blood and beauty. Both of them are rich in nutrition. They have the functions of nourishing blood, promoting blood circulation and anti-oxidation. They are both delicious and nutritious. It's hot and humid in s... ...
The reference age of baby's mung bean cake - 18 months + mung bean is rich in protein, calcium, iron, zinc, B vitamins, vitamin E and other nutrients. The protein content is higher than that of rice and millet. The content of calcium and iron is... ...
I have made a lot of Qifeng cakes. Although I have made some progress, there are always some shortcomings. Today, I want to share with you my successful Qi Feng.
The recipe that didn't come out in time last year. It's very simple. Make a record.
A kind of biscuit with a hard taste. It's Crispy without butter biscuit. But it's a real taste. PS will not harden until it is cooled.
I like the mounting cake very much, especially the Korean cream mounting. Because of its good plasticity, the cakes are very beautiful. -
The recipe comes from @ rice. It has a unique flavor ~