At home, I saw what my grandma made. I suddenly thought of this delicious papaya cake. It's too hot recently. It's the one I want to serve with mung bean soup.
A crown cake that can be held in the palm of your hand. It's delicious and Kawaii with sweet Matcha icing. -
My husband likes the cake with the taste of Matcha. I made it for him today. I don't know if it's not to his taste.
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I share my cake and bread in my friends' circle or blog. If I have a friend, I ask if there is an oven at home, what should I do? Tell them to make use of the existing rice cooker at home. I remember the first time I used an electric rice cooker... ...
The corn bun made of fresh corn is a snack often eaten by the mountain elder sister of the guest in her childhood. In the past, the family used to grind corn into coarse-grained slurry with a stone mill. Now it is very convenient to make at home... ...
It's a recipe for exhausted people. It's strongly recommended not to challenge them without patience and time. After eating, I will not regret it.. Refer to the mousse cake design of Japanese grapefruit studied in the blue belt college. Lemon fl... ...
Pound cake is a famous heavy oil cake. If I eat it alone, I will feel greasy. This time, I added some Matcha, which makes the original greasy cake more refreshing and refreshing.
Full hot noodles make flour gelatinize and dough moisture content increase. It is suitable for making spring cakes, steamed dumplings, baked goods, pot stickers, etc. The higher the water temperature is, the more water there is. The softer the d... ...
Half cooked cheese cake is from Japan. Half cooked cheese cake doesn't mean not baked. Half cooked cheese cake means lightly baked. Half cooked cheese cake is just right. It's just right to steam and bake by water bath. One point can't be more a... ...
Birthday cake for family
Northeast people always like to eat some raw food, especially in summer. Appetizer. Being in the south. Many eating habits are different. I miss the taste of my hometown very much. After buying all the materials, I made spring cakes for the first time.
For the junior bakers like me, Qifeng cake is very simple. When the newly bought oven comes back, you can practice with Qifeng cake. It's very simple. Zero failure. I made it after lunch. I just woke up for my son in the afternoon as a snack.
The recipe is not very sweet. It's salty, salty and sweet with salad dressing and meat floss. It's surprisingly delicious. Try it. It's easy~
The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I've been walking for months trying to find out how to bake Qifeng perfectly. I've tried many recipes and finally determined the recipe of Qifeng. Every... ...
Pound cake originated in Europe in the 18th century. To be exact, Britain. At that time, pound cake had only four equal materials: a pound of sugar, a pound of flour, an egg and a pound of butter. Because each kind of material accounts for 1 / 4... ...