Chinese Food

Dousha moon cake

The ancient emperors had the ritual of sacrificing the sun in spring and the moon in autumn. As early as in the book Zhou Li, the word mid autumn has been recorded. On this day of the Mid Autumn Festival, facing the bright and round moon in the ... ...

Durian Melaleuca

Like to eat durian. Also like to eat thousand layers. Want to eat at home. Full of sense of achievement.

Qifeng cake embryo (8 inches)

I tried many kinds of cake embryos. They stopped after that. Absolutely OK

A cake full of minced pork

I've eaten a cake in a shop before. It's full of meat floss. I fell in love with the taste at one mouthful. But the cake is oily. So I made a recipe for it. It's more soft - you can try it out.

Hair bread

I used to make a lot of delicious things at home before July 30, such as sweet potato, pan fried vegetable, tea and so on. Before I spread them, my grandmother made them for me. Now my grandmother is not here. Let's borrow Zhongyuan festival to ... ...

[tiger skin cake roll] - produced by the game level oven 7501 of couss

The story behind this dish

Hand made meat floss

Red Velvet Cake Roll

Fruit cake 2016 Panasonic Masters (Chengdu)

Cake. I prefer fruit cake. It doesn't need too much cream. Fresh fruit is delicious with simple collocation. -

Kidney bean cake

I like to make my own little tea. Enjoy the process. Enjoy the sweetness when I taste the kidney bean cake

Homemade hand grasping cake

My son likes it. It's more hygienic and delicious to make it by himself

6-inch heart-shaped cake

Naked cake is very suitable for home baking. It takes a short time and has low technical requirements. After decoration, the appearance is elegant. From egg Kwai to the beginning. To decorate, it takes 1.5 hours or so to be in a hurry. It can be... ...

Cantonese moon cake

If the moon cake is a nostalgic taste of hometown, then cantonese moon cake should be the most nostalgic moon cake. Although it originated in Guangzhou, cantonese moon cake has become popular all over the country. The characteristics of cantones... ...

Durian thousand layer box cake

Durian thousand layer box cake is more convenient than usual. Don't worry if you can't finish it. Put the lid on it and refrigerate it.

Scallion and minced pork cake roll

I have a strange hobby. I don't like it if I only eat meat floss. But when I put meat floss in cake or bread, I love it very much. Every time I go to the cake room, I have to buy this kind of meat floss cake roll. The cake is soft and the salad ... ...

Matcha cream cake roll

The cake roll with Matcha is slightly bitter and fragrant. -

Oil free rose brown sugar Marble Cake

I love baking because I want to live a healthy and high-quality life. I'm tired of the heavy oil, heavy sugar and high calorie food outside. I prefer to study some small food without oil and low sugar at home. I want to pay attention to the bala... ...

Delicious afternoon tea orange Qifeng cake

Recently, I went out to travel. The recipe was sorted out and distributed in other media. Before I could get to douguofa, someone stole it from douguofa. Although the stolen pictures are very unclear, so I must upload the authentic as soon as po... ...

Coarse grain moon cake

I'm steaming you steamed mooncakes

Dear ones. It can't be changed into cassava powder. I tried it today. The pattern is not solid