Chinese Food
All Recipes
Nutritious spicy, salt, celery, sesame and egg cake
My daughter loves to eat pretzel. It's rich in materials and full of nutrients. It's not only carbohydrates, vegetables, but also protein. Breakfast with milk or juice can maintain the energy of the morning.
No need to make fresh and romantic birthday cake like an oven Blueberry Cheese Cake
Well, weekend is my girlfriend's birthday. She has long promised to make a birthday cake for her. She is a cheese controller. She also asked to put her favorite fruit strawberry. I went to a lot of pastry houses to see what it looked like. Final... ...
Simple breakfast grab cake
We, office workers, are in a hurry in the morning. But we want to have a simple and nutritious breakfast. So, I think of grabbing cakes by hand. I don't trust the roadside stall. I don't trust the supermarket frozen. It's better to make some cak... ...
Scallion soft cake
A Kwai cake with a quick, simple and delicious meal. My two little kids love it very much.
12 inch formula electric pressure cooker cake
It's easy to make and delicious... It used to be made of 8-inch formula. It feels too small. It's not enough to eat. Now it's made of 12 inch formula. It's big enough. It's enough to eat
Qifeng cake
100% success
Classic cream cake roll
Cream has been used for nearly two weeks. Fortunately, it hasn't gone bad. Minnie doesn't like cream. Neither does Minnie's father. I'm the only one who kills them. At last, I left the cream. I used it to make cake rolls. Finally, I got rid of 1... ...
Peanut butter Napoleon crispy
I usually make several thousand layers of pastry. It's frozen in layers in the refrigerator. I put it in the refrigerator the night before to defrost. I bake it directly the next morning. It's especially nutritious after adding peanut butter. It... ...
Flower cake
When I went to Yunnan, I accidentally tasted the flower cake. For the first time, I knew that flowers can not only bring people a good sense of vision and smell, but also bring people a taste enjoyment. With the memory of taste, I made my own fl... ...
Pound Cake
It's just for recording. Hee hee. The batter didn't work out well. The love was lifted up. The pictures were not taken completely. I tried to write more completely.
Original chicken cake
The original chicken cake is a simple cake with no water or oil, only flour, eggs and sugar. It tastes more solid than Qifeng.
Red Velvet Cake (Hongqu version)
The origin of red velvetcake. There are different opinions. The dramatic one is that it originated from Waldorf Astoria Hotel in New York. Around 1959, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very intereste... ...
Mixed pear shreds with Beijing cake
This dish is a kind of cake food of Han nationality. It belongs to Tianjin cuisine. Beijing cake (also known as hawthorn cake, golden cake). With crisp and sweet pear, it is delicious in color, sweet in acid, crisp and unique. Today is the first... ...
Mango Melaleuca
Fry the light and soft kori cake with a flat pan. The layers are rich enough. Cut it with a knife. The layers of inner filling are light crust and lubricating cream. It's dense and delicate. It's as smooth and light as silk. I've added fresh man... ...
Fried steak with electric cake
I've eaten it in the shop several times before. I always want to make it myself. It's just the new year's Day holiday. Dad said I'd like to eat it. I'll go to the market and buy fresh sirloin to make it.
