Pound cake originated in England in the 18th century. At that time, pound cake had only four equal materials: one pound of sugar, one pound of flour, one pound of eggs and one pound of butter. Because each kind of material accounts for 1 / 4. So... ...
It's crispy. It's fragrant with scallion.
Sweet but not greasy. Bright color
I want to make my own cake. But because of the limited cooking skills, I have experienced many times of doing, failing, doing and failing again. Finally, I succeeded. Look back. It's not hard at all. But at the beginning, it was just not good
On the first day of spring, Gonggong taught me how to make spring cakes. I just recorded it. Leave a record for myself
Recently, a new online red shop opened in Shanghai's people's Square. It is said that the old elders line up every day. It is also said that this shop is super famous in the north. So I asked a few friends from the north. They all said they didn... ...
The self-made yogurt is healthy, nutritious and without additives. It's safe to eat, especially for babies.
Others think it's a Matcha cake. But in fact, I use the barley is like leaves powder of zhaifu art. It's also green powder. But the cake it makes is fragrant and fresh green. It's much better than the bitter taste of Matcha cake.
Early spring is the season for small fresh shrimps to go on the market. Seeing the crystal clear shrimps in the early market. Nostalgia for the past time. A spring cake and shrimps roll to talk to comfort.
2.18 it's a story that benefits the patients with intensive phobia and saves the patients with obsessive-compulsive disorder (mostly in need of beating)
My mother-in-law's blood sugar is too high to eat sweet. Make salty ones for her to taste. I searched several salty cakes before I made them. I didn't feel like I wanted them. I made them according to my own recipe. I felt it was OK. Record it. ... ...
The pound cake that I craved for a long time recently. I made it after the fashion. I wanted to start it early, but I didn't have a chance. I lost a lot of new gadgets. It's a nice day today. I can finally make a fuss. Children who like sweet fo... ...
Spring is coming. Everything is reviving. Let's have a matching Matcha cake roll. Fresh color, fresh taste, and a bite like a first love (exaggerated)
Qi Feng has made many summaries. This is an unprecedented success. It's not collapsing. It's very full. Here's the recipe. Let you avoid detours. *No need for baking powder. Tata powder. It's also so beautiful. The formula is absolutely good. If... ...