When I was a child, I loved my mother's desserts. The most unforgettable one was the crispy fried banana. The banana is wrapped with egg paste and fried in an oil pan. On one side is the hot oil rolling. On the other side is the sizzling sound. ... ...
There are many kinds of cakes. Cake is really a kind of magic food. It not only tastes delicious, but also is convenient to carry outside. But the ingredients are different. The taste will be very different. Today I'd like to share with you a qu... ...
When there's a bit of pasta left in the cooking cake, it's easy to burn several single cakes.
The whirlwind bought at Tupperware. Learned this dish. My son likes it very much. He often makes it. It tastes good. He eats it up every time.
It's a very beautiful and greasy cake roll. It's warm and tender green, with unique and beautiful taste. It's accompanied by strawberries and cream. On a sunny afternoon, the whole person will be melted
Milk walnut cake is rich in protein, unsaturated fatty acid, phospholipid, linoleic acid and a variety of minerals. It is a good brain tonic food. However, it is easy to choke when adding solid properties, so it needs to be processed into powder... ...
I'm afraid Matcha is the most suitable food for spring. It's as cold and reserved as the lingering winter feeling, but it's as gentle and gentle as the spring breeze blowing on it. The roasted Matcha, honey beans, cake, tea fragrance and sleeves... ...
Simple, clean and delicious. This cake is suitable for the public taste...
There is already a way of filling eggs with pancakes in the space. Recently, another way has been used. According to personal needs, I hope that more food lovers can refer to it and give their families full of love.
I went to the vegetable market today. I saw purple potatoes that I haven't seen for a long time. I bought some quickly. So I made some small handicrafts at home today. I like to go shopping most. People's fireworks are all here. The source of ma... ...
This cake. It's exactly the match you want. Because I bought some pumpkin powder at home. I want to add some peanut chips. The cake should be very fragrant. And self comfort said that some coarse food in the cake. Eat occasionally should not be ... ...
Spinach juice is used to make frog squeeze bread. So the remaining spinach dregs are used to make spinach cake.
I'm a novice. I like the softness and delicacy of Qifeng cake best. I tried the recipe and oven temperature of Qifeng cake three or four times, and finally found the right one for myself. This is the first time to make cake decoration.
It comes quietly with the breath of spring. The recipe is easy to remember. Even novices can't roll a cracked cake roll.
Homemade pretzels. Suitable for adding all kinds of meat. Also suitable for eating alone. Or with porridge
A lot of friends who have been to Beijing will never forget the old Beijing baghouse fire. Today, although we can't eat the authentic one, we can teach you a homely way. We can try to do it at home at weekends. It's really delicious.
Because my son's favorite snack.