Chinese Food

[strawberry cloud cake roll] - strawberry season

It's said that this cake roll is named floating cloud because it's too soft. It tastes light and cloud like. It's easy to melt in the mouth;. It can be seen from the ingredients of the recipe. The liquid volume of the floating cloud cake roll is... ...

Ancient cheese cake

I cut the cake ugly. I don't know how to cut it. But it won't affect the taste.

Red bean and horseshoe cake

I've written a recipe for a thousand layer horseshoe cake before. That kind of horseshoe cake is more traditional. In fact, horseshoe cake is a cake with many changes. As long as the ingredients are changed, another kind of cake will come out. T... ...

Chocolate cake

Naked cake with long grass chocolate flavor ~ ~ especially love the color matching of chocolate and cream and strawberry and the wonderful experience of taste collision ~ ~ it can be very beautiful and charming without too much modification of n... ...

Light Cheesecake

Light cheesecake is similar to Qifeng cake. It's made with cream cheese. Compared with heavy cheesecake, light cheesecake tastes light and soft. Compared with Qifeng, it's moistened. People who don't like cream cheese and heavy cheese may try li... ...

Light cheesecake 8

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Black Forest Cake~

I finally pulled out the Schwarzwald cake. The six inch feeling was smaller. I made the eight inch square cocoa sponge cake. I didn't put so much cocoa powder. I put ten grams. The outside decoration used seventy percent dark chocolate. This cak... ...

Soft and fragrant blueberry muffin. It's delicious and can't stop

Muffin is a traditional British pastry. It's lovely in shape and soft in taste. Today's muffin is covered with crispy grains. The entrance is crispy. It also uses fresh blueberries and lemon shreds. The taste is richer.

Sponge cake cup

Lincf thinks it's very necessary to make delicious food with heart, because the food made with heart is more attractive, the taste is more beautiful, and the people who eat it can feel the real delicious food. Today I share this delicious food i... ...

Strawberry cake roll

Strawberry season in March. Make a beautiful strawberry cake roll. Decorate the spring. Make your mood happy. -

8-inch Qifeng cake

I always feel that my own entrance is solid.

Strawberry cake roll

Among many fruits, I only love strawberries. I like the color of strawberries and the shape of strawberries. It's used to make baking decorations. It can really add color to the food, make the food more beautiful and attractive. -

Oreo salty cream chocolate cake

When I was a girl, I began to like baking. It made me feel that sweetness could be made with both hands. At that time, I made baking for my sweet dad, so that he could eat the delicious food at home. I'll try my best to make crab shell yellow, s... ...

Chocolate transfer cake

I just finished the Four Continents Figure Skating Championships a while ago. It's been three years since Sochi. It's longer than I play baking. So I suddenly wanted to make a cake for him. Because this is the first time in my life to do chocola... ...

Super woman. Make pancakes.

Some of the cupcakes sold in the stall are worried about uncleanness. Can you learn them with canmao?

Rainbow pudding

See ten li peach blossom. Taste peach blossom Yoghurt Mousse Cake+

No matter how depressing and solemn winter is, how callous and merciless spring's love is always close and close as scheduled. The two peach trees of Tainong in my family are the first to report spring every year. The cold winter is not over yet... ...

Qifeng cake (8 inches)

Qifeng cake. Mad cake. It was really mad cake at that time.

Barley juice yam strawberry cake

Barley green juice is a kind of natural pigment powder which can replace the edible pigment in baking. It is safe and healthy. In addition, it is worth mentioning that the color stability of barley clear juice is better than that of Matcha powde... ...

Korean fried rice cake

Recently, I've been chasing Han Zong. Every day, I have a variety of fried rice cakes. The red appearance makes my mouth water. I can't help it. I have to make it myself.