I bought a new central control model yesterday. There's another bottle of open cream waiting to be consumed at home. I can't wait to have a try; ●) ~ ~ ~ it's really good to bake Qifeng in a hollow mold. Ha ha. It's successful for the first time... ...
Since learning to bake, I really fell in love with it. Every time I study, every time I try something new, every time I bake, it makes me happy. What bakers love most is the process of making. Watching all kinds of ingredients slowly become deli... ...
Let's talk about how to make a cake that can breathe -
For the first time, it's delicious. The outer layer of the finished product is golden and crisp. The inner layer is soft, white and tender. A smell of scallion oil and gluten comes to everyone's nose. It's too late for everyone to wait. Grab it ... ...
This is a moon cake made of maltose
I wish all girls, big and small, happy 38 goddess day. Rose Milk mousse to you. May we all be as beautiful as roses. -
Glutathione in corn has cancer effect, it can bind to many carcinogens in human body, and can make these substances lose their carcinogenicity. Corn contains cellulose, which is a carbohydrate that can not be absorbed by human body, which can re... ...
Goddess day. Make some cakes to make yourself happy
All of a sudden, I got inspiration. I created an illustration with a good corn flour cake. A cute Wang Xingren bravely rushes to the garden in TA's heart. There are flowers and grass there. There are also bright sunshine.... this corn flour cake... ...
I'm tired of macaroni cheese cake and other Western-style pastries. I like traditional tea cakes most. They are crispy and have strong taste. Moreover, traditional pastries have a wider audience than Western-style pastries. It's also a good comp... ...
The fruit dregs of pineapple and carrot juice made yesterday are used for filling. The skin is wrapped with glutinous rice flour. Fry until golden on both sides. Match with a glass of milk. Delicious breakfast can be enjoyed. -
Qifeng cake has always been the most popular work in my baking career. It may be because of the sense of achievement it brings after a little expansion in the oven. It may also be because of the fragrance effect of the room after a moment. It ma... ...
During this period, a store specializing in glutinous rice cakes was opened near Beima studio. There was a long line every day. The smell of cake wafted all over the street. As a foodie, of course, I'd like to eat it. Every time I see such a lon... ...
In addition to rice, the main food in my family. Cake often appears on my table. Mix all kinds of grain flour and some flour. Add some yeast. After fermentation, put it directly into the steamer to steam. The combination of coarse grain and fine... ...
It's a delicious cheese filling. It's fragrant when it's just out of the oven. Take a bite of the sweet filling and flow it on the tip of the tongue. It's very delicious with the crispy tarts. The marked amount can be used to make 2 plates of 12... ...
My little Lord likes Danish bread very much. Sometimes he makes praises. The little Lord says that he should have some jam or something. I have to cater to the little Lord's mind. I have made this Danish jam crispy box. This Danish jam crispy bo... ...
I bought a new book to teach Muffin Cake Making. I can't help it. I want to try every recipe. There is an apple at home. This ready-made material. Just make this apple Maple Marfan cake. Before you make the cake, you need to fry the apple first.... ...