Chinese Food
All Recipes
Pretzel
My parents are all Shandong people. They all like eating pasta very much. The staple food mostly likes eating such pasta as steamed bread, flower rolls and pancakes. My mother is very good at making pasta. I also learned to make some pasta with ... ...
Yuqian cake
When I was shopping in the vegetable market a few days ago, I saw the one selling elm money. I'm so happy. I haven't seen this for a long time. It's really hard to see this Yuqian in the city now. Yuqian. It's the flower of elm tree. It's tender... ...
Corn flour cake
There are so many things to do last week. It takes time to knead, ferment and bake bread. I thought of cake. Cake is like Chinese cake. Cake is healthier than cake. Cake doesn't need to put oil. It doesn't have much sugar. Cake is low in fat and... ...
Tying rope and grabbing cake
Breakfast! I promised my colleague's little sister that I would make her breakfast on Monday. I got up early and made it for her. I had no time to take a bath in the morning. My little sister, who was very supportive, finished it.
Original Qifeng cake
The little sister of May Day holiday brought the children down to play. Today she will go back. She is reluctant to give up. She made an original Qifeng cake and asked them to take it back to eat. The original Qifeng cake made today is very succ... ...
Matcha crispy egg yolk
Flowers bloom and fall in season. Sweet osmanthus lingers in my heart. It's hard to send a fish book to Xianshan mountain. Miss. Through a touch of green. Thank you. The package is red.
Corn flour and Sophora cake
You know what? Sophora flower has the effect of clearing liver and reducing fire. It's a little inflamed these days. You can eat more. -
8-inch original Qifeng cake
I'm going to make a mango mousse cake tomorrow. First I made a Qifeng cake for use. It used to be bad to make cakes. Now I feel that I find some feeling of making cakes. It's much better than before.
Chocolate cupcakes
Do you have bitter chocolate control? Ganache, a rich chocolate cake embryo made by 70% of faverna, can't forget its taste. -
Corn flour mixed cake
Modern people's living standard is improved, diet is refined, resulting in eating disorders and diseases. Many diseases of wealth are caused by people's overeating. Why people don't like coarse food very much? The main reason is that the taste o... ...
Fuzi double layer cake
Grab strawberry's little tail and make this strawberry Fuzi cake. The word Fu covers a wide range. With the change and development of thousands of years of Chinese history and civilization, it has now penetrated into every bit of people's life. ... ...
Matcha cake: Snowman
As long as you open your brain, cake is bound to become a very interesting project. Gradually, you fall in love with baking, dig some fun everyday, and feel very comfortable.
All egg Cupcake
It's a hurry to send students away. Making this kind of all egg cake saves a lot of time than Qifeng cake.
Kwai breakfast cake
I often make this cake for my children. Breakfast is convenient and fast. It also tastes very good. Children who don't like vegetables can try to add some other ingredients. -
Brushed cake
Recently, there's a new online red food. It's the brushed cake. It's the cake with meat floss. Using the fiber of meat floss to form the brushed cake. It's a little magical. As a foodie, how can I not try it.
Strawberry cream Cupcake
How can I miss the strawberry season? This recipe can make six small paper cups. I made a lot of thirty cups
Microwave Kwai red dates cake.
Canned kitchen chef, microwave oven, red dates Kwai cake. I think there are countless kinds of food that can make you eat thinner. But after eating, you must have never seen the thin and beautiful food~
