Chinese Food
All Recipes
Fruit cake with powder
Before, the cake was made with low powder and egg yolk separated recipe. This time, it was made with whole egg and cake pre companion powder. The taste is moderate, soft and hard, very delicious, and the operation is simple. It's going to be bir... ...
Pumpkin, carrot and egg cake
Zucchini. We call it little pumpkin. It's jiaogua. Zucchini is rich in vitamins and water. It can make your skin more hydrated and glossy when you eat it regularly. It's a good beauty product for people with dark yellow skin. The taste of zucchi... ...
Happy hand grasping cake
Prepare a beautiful breakfast for your loved ones. Open a pleasant day, fast and delicious. Economical and substantial. What what Kwai do you want to eat? Satisfy your wishes. However, the premise is that it must be rolled up^_ ^
Pan can also make cake. Zero failure super delicious. Baby must CD.
The pan cake is similar to Qifeng cake with a reference age of - 12 months. The taste is very soft and delicate, and the amount of added sugar is not much. Babies over 1 year old can be added. Even big babies or adults are suitable for eating.
Salty rural breakfast with grains
The production of salty cake with detailed grains. one night in advance. Second days in the morning, Kwai.510, quick breakfast. Full of energy. Add muscle + fat. I have made a salty cake before. It is detailed in salty cake of fruits, vegetable... ...
Yuqian corn flour cake discovered the beauty of coarse grains
With the improvement of people's living standard, people pay more and more attention to the nutritional value of food. Eating delicious food and eating healthy food is the dietary concept people pursue. So coarse food is welcomed by many people.... ...
Rice cake with mixed vegetables
Egg steamed rice cake is Kwai Tai. The main ingredients used are rice. Vegetables and eggs are added. If you share the tomato long Lee fish soup or letinous edodes chicken soup I have shared before, it is a delicious collocation.
Milk flavored jujube cake
Red jujube cake. Traditional special cake. Mix corn flour with 80% boiled water and scald it. Mix with flour after cooling. Add fresh yeast. Ferment with warm water and thin dough. Then mix with soybean flour and mix well. Wash and boil jujube a... ...
Corn flour cake
Of all the pasta, I think it's the simplest and the most grounded. No need to knead. The proportion is not accurate. It is in line with the Chinese cooking habits. It can be about or appropriate. It requires little skill. The success rate is esp... ...
Chinese yam jujube cake
Baoma, who is suitable for children over one year old to eat complementary food, can share complementary food y1046224396 every day via wechat with me
Red bean corn paper Cupcake
I bought a big bag of corn flour at home. I was thinking about how to consume it. It was steamed and baked. I spent the whole afternoon. Corn is one of the cereal grains. It contains dietary fiber, rich in natural vitamin E, lutein and zeaxanthi... ...
Wheat sesame egg cake
Wheat germ is the core and life of wheat. It's a good healthy product for human body. It's rich in fragrance and nutrition. It's really coarse grain. It can keep balance.
Lemon yogurt heavy cheese cake
Making food by hand is a happy experience. If it's a heavy cheese party, making this cake will make you feel heavy satisfaction from inside to outside. The freshness of the Caragana can neutralize the heaviness of the cheese. The bottom of the O... ...
Red Velvet Cream Cake Roll
I always wanted to make red velvet cake, so I bought red koji rice noodles and finished this cake in my spare time. It's the time of spring. It's fine in the spring. While the spring flowers are still there. Use this cake to echo the spring~
Golden corn cake
There are many frozen corn in the refrigerator. How to eliminate them? Come on. Teach you a solution - golden corn tortilla. Love it once. -
Corn red bean cake
Corn flour, as the name implies, is the powder made of corn. Eating is good for the body. It also has the functions of reducing weight, blood pressure and blood fat. In addition, cornmeal has the effect of improving eyesight and memory. As a coa... ...
Steamed cake with corn flour
Today, I would like to recommend a kind of steamed cake with coarse grains that is delicious but not popular. As we all know, corn belongs to coarse food. It's hard to swallow and not easy to digest when eaten alone. We just need to pay a little... ...
