Chinese Food
All Recipes
Ancient purple rice four things cake
There are a lot of refined foods on the market now. Most of them are for soft taste and beautiful appearance. In the age of Wuli's parents, it was regarded as a symbol of wealth and high level. But what is usually sacrificed for this purpose is ... ...
Qifeng Cupcake (including the steps of spoofing high heels)
Small Qifeng cupcake. It doesn't collapse or crack. This kind of cupcake is delicious if you sprinkle some sesame seeds on the surface before baking or squeeze cream flowers after baking. Because I want to make it into high-heeled shoes, the sur... ...
Exclusive ~ cream cup cake in green sauce
Green juice and yoghurt are excellent partners. Baked crispy green juice cake. It's too monotonous. It's better to use green juice cake and then green juice cream yoghurt as the surface. Who said cup cake must use Qifeng sponge cake. DIY low hea... ...
Pinctada reticulata - Pinctada martensii
No meat Kwai. Simple quick hands.
Marmalade rolls
A cake roll without fruit cream. It looks like a mini roll. This cake roll is made of cocoa powder to mix irregular colors, form a pattern of flower spots, and wrap a proper amount of strawberry jam to increase the flavor. It's suitable for carr... ...
Tiger skin spinach cake roll
Hupi cake is a good memory for me. It can only be remembered. When I write this introduction, my heart is sour. Tears can't help but flow out. The story is a little long. It's a little wordy. I made a green cake roll. I hope you in the distance ... ...
Egg cake with shredded potato
Shredded potato cake. One of the best delicious cakes in my memory. I always miss When I was a child, potato pancakes were always connected with the continuous autumn rain. In the beginning of autumn, there are often rainy days. At this time, my... ...
Barbie cake - my favorite bath
When I saw the pictures of others, my heart was tickling and my hands were tickling. Maybe Barbie was a little illusion of all girls when they were young. Now I see that my heart is still throbbing. I have studied it slowly. I think it's quite s... ...
Red Velvet Cake
I have always thought that this red cake is not my dish. I like the original taste of the ingredients. I inadvertently learned the benefits of red koji powder in one day [nutritional analysis 1. Modern medical research report found that the main... ...
Strawberry Muffin Cake
Muffin is a very simple dessert. It's very suitable for new bakers. I added yoghurt to the recipe of basic muffin to make it taste better.
Mango Melaleuca
This season's little taimang. With sweet cream and sweet cherries. I can't help it.
Potpourri tea cake roll
Wave point control? Can't you open your legs to see the beautiful wave point? Is that you? Er Er ~ ~ I like the playfulness of polka dot. I like the sweetness of polka dot. This Matcha cake is soft, moist and has a light fragrance. Although ther... ...
Yogurt Cake (6-inch round)
It's better to eat yogurt alone. Add it to the cake. The taste is more amazing. I don't like the feeling of greasiness. It's better to try yogurt cake.
Red velvet two color cream cake roll
The feeling of falling in love at first sight. Let the cold rainy day bring some sunshine.
Sauteed onion Muffin
It's a very simple cupcake. This cupcake is very popular with family. If you don't like sweets or want to change your taste, you can try this cake.
