Chinese Food

Mango Cake

From childhood, I like to eat sweet omelette. So when I saw the so-called thousand layer cake, I thought it should be the easiest cake to operate. Just change the material in the batter a little.

Coconut puff

Coconut control is me. I like the fragrance of coconut. This open-ended coconut cake has been in my heart for a long time. Today, I made the peeled open-ended coconut cake with golden elephant Meimei powder. Let's try it together.

Crispy broad bean cake

The owner gave me such a cake when sending express. It was amazing. Go home and hemp do such a choreographic description. As a result, hemp says that this is my fried bean garden? It's just a cake. So the next day immediately under the guidance ... ...

No food, no pleasure exclusive recipe product -- gold pillow durian thousand layers

The blogger is a person who likes cooking very much. He has been diving in bean and fruit for many years. Today, he decided to start distributing recipes. Yesterday, he went to the supermarket and found fresh durian. He resolutely bought it back... ...

Whirlwind white forest cake

Classmate's birthday. She said she likes to eat sweet cake. So she made this sweet white forest.

Baby's supplementary diet spinach shrimp calcium cake

Every day's baby meal is a brain burning thing for both office workers and full-time baby carriers. They are busy every day, just to make the baby eat a delicious and nutritious breakfast. The backstage hemp often sends the feedback. Breakfast d... ...

Spring cake

My friend sent me a piece of Zhangqiu fruit green onion. It's one meter long and slightly sweet. It's sent by Zhangqiu's friend. It seems that it's extremely rare. I haven't seen it in the local market. As the saying goes, it's good. It's pure a... ...

Steamed rice cake with black sesame

The way to cook coarse grains and fine grains is to work hard to make a grain breakfast for yourself and your family. Purple rice is a variety of rice that encourages the whole family to have a day. The main ingredients of purple rice are lysine... ...

Kwai egg pie

Hurry to Kwai Mei company in the morning. Time is tight. Make a quick breakfast for children. There are dishes, meat, eggs and noodles. With natural Thailand coconut juice. Eggnog is a delicacy left in my memory. It's an indispensable breakfast ... ...

Steamed bun with water

Fuyang shuibaomo, an Anhui native, is one of our pasta dishes. It's not made by the family, but every family can. Most of the food sold on the street outside is rolled with shredded potatoes and mung bean sprouts. But most of our families like t... ...

Cupcakes

In the quiet afternoon, take a cupcake and taste it slowly. When the soft mouth of the cake is melting, it impacts your taste buds. Savor the happiness of baking..

Scallion flavored meat cake roll

I always thought that the meat floss roll must be bread roll. Today, try cake roll. It tastes more delicate. Kwai is more sweet. It's simpler and faster.

Baixiangguopound cake

The happiness brought by desserts needs to be savored slowly ~ this pound cake. It's sour, sweet, soft and has a portion. But it's also high in fat. Eat less.

Light Cheesecake

Cake with mushroom and ham

The weather began to warm up slowly. I had no reason to stay in bed. I have been dreaming about some future life recently. I hope I can look at my daughter's bleary eyes every morning and dress her up. After washing her up, I can see the love br... ...

Fried glutinous rice cake

It's delicious when I was a child. It's a special food in Hunan and Hubei. Now it's not common in my hometown. I haven't bought it several times when I go back. I can't eat it. So I asked the old man how to make it. It tastes very similar. It's ... ...

Plain spring cake

Spring cake is a traditional Chinese food. The thin skin of spring cake is the most praiseworthy place of this dish. For people who like to eat pancakes, it seems that no matter what the filling is, it is very fragrant. Spring cake can be steame... ...

Fried noodles with green bean sprouts

I suddenly thought of a simple pasta made by my mother at home during the summer vacation in China - fried noodles with green bean sprouts. Today I want to try it myself. Summer vacation and mom will be sitting in front of the TV in the living r... ...

Rose flower cake

I learned to make flower cake with butterfly dance for nine days last year. There is a bottle of rose stuffing left at home. If I don't eat it again, it will expire. Eliminate it as soon as possible. By the way, write down that this flower cake ... ...

Tortilla

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