Chinese Food
All Recipes
General purpose small four rolls. No cracking of the free hand roll
It's easy to use the formula of small four rolls all the time. In the basic operation adjustment methods and steps, it's still complete after four rolls by hand. Baking Xiaobai must have done a lot of work on cake rolls and Qifeng cakes. In fact... ...
Matcha cake roll
It's the original cake roll that has been made for a long time. The children have no fun eating it, so they want to change the pattern for the children. Today's Matcha cake roll, green cake roll and white cream are in a good mood. Today is the f... ...
Fruit cream cake
It's the most delicious way to make a fruit cream cake with the fruits of the season. I use this fruit cream cake to celebrate my little nephew's birthday. I hold the cake in my hand to celebrate his birthday with the video. I look happy. The fr... ...
Will love at first sight of complementary food. Babies are more like obsession.
The pink cake roll is recommended to be torn off a little bit for the baby to eat at the beginning of reference age - 12 months + addition, so as to avoid the baby's strong mouth stuffing. Because it's really delicious. The time of adding should... ...
Egg cake
It's a good choice for breakfast. It's very simple...
Home made mung bean cake
The annual Dragon Boat Festival is coming. We all know that we need to eat zongzi. But in some areas, the Dragon Boat Festival is to eat mung bean cake. Mung bean cake is not only for eating, but also for sending relatives and friends. Mung bean... ...
Red velvet mango cake
Let's eat cream cake in a different way. You can change the fruit in the filling of a small fresh cake that suits the summer into whatever you like. But remember to keep the shape regular. In this way, the cream on the top will be smooth and bea... ...
Delicious kori cake
Kori cake is actually pancake. Milk, egg and flour are mixed into batter and spread into a thin cake. It's very simple. It's very fast. It's based on materials. It has a strong milk flavor. Besides the good taste of kori cake, it also deeply lik... ...
[fresh lemon tarts] sour, sweet and lemon flavor
Sour, sour and sweet lemon tarts. It's especially suitable for self-made recipes in summer. You can make a 7-inch tarts. Please taste the sweet children's shoes when making lemon sauce. Add sugar. The mold is a 7-inch chrysanthemum edge tarting plate
Blueberry Cheese Cake
Blueberry season brings a sweet, sour and cold dessert, which is very suitable for this hot season in summer ~ ~
Ten inch super soft Qifeng cake
The family likes to eat. The children also like to eat. They are more satisfied with continuous research and deliberation.
Handmade dough cake
I wanted to make my own cake for a long time. I didn't have time. Today I finally got it.
Cranberry mung bean cake ready to eat
You must not have eaten such mung bean cake. It's soft and delicate. It's ready to eat. Fresh mung bean flavor, light sweetness and milk fragrance linger in it. There are sour and sweet Cranberry dry to create a layered taste. The purpose of han... ...
Black Forest Cake
Cherry season. I love chocolate, so I want to make this cake. I've been running for a day. I'll reward myself with cake. I'll keep my energy balance. I should not grow meat.
Qifeng cake
Bake Xiaobai one. Search all kinds of recipes in the bean and fruit food. Summarize all kinds of failures. The revised recipes have been practiced many times. Basically zero failure
Rose flower cake
My best friend sent me a jar of rose jam. I made this crispy to crumbling rose flower cake by hand. It's Crispy layer by layer and flakes fall off. This is probably the Chinese style crispy snack. There is only a little powder in my family. I ch... ...
Cranberry Qifeng Cupcake
A soft, moist, sour and sweet cake. I can't wait to eat it. Baby, I haven't made it.
