Chinese Food
All Recipes
6-inch original Qifeng cake
This is the third time. It's a success.
Easy egg tarts at home
Delicious egg tarts are not cheap. Cheap egg tarts are not delicious. They are so tangled. Now they can be easily made at home. They are as delicious as KFC's. The price is less than one quarter. You can eat them freely. Now fill in the map of m... ...
Tiramisu
It's said that tiramisu has a very romantic love story. A soldier is about to go to the battlefield, but there is nothing left at home. His wife has prepared dry food for him and made all the biscuits and bread into his heart. Whenever he eats t... ...
Strawberry cream birthday cake
This is from tinrry
Egg milk corn red date cake
Although I'm from the south, the most convenient breakfast in my family is to eat some pastry and pasta. So I figured out a formula for myself. All I ate were delicious. Ha ha.
Light Cheesecake
The recipe comes from (the content has been changed) imitating Osaka's famous light cheese cake
Mini Qifeng cake
I am honored to participate in the trial of Jiuyang air fryer. Just the day before the holiday, I received the air fryer. This guy's heavy weight is not light. The curved design line and white shell add a little simple and beautiful to the kitch... ...
Date mud pound cake
Two moulds with length of 170 * width of 105 * height of 68mm and inner diameter of 160 * 95 * 65mm.
Stir fried bread with garlic
It's food, it's rice. It's simple and fragrant.
Black Forest cheese cake (Jun Zhi's recipe)
It's a happy thing to make a cake for someone you like.
Potato series a kind of mashed potato cake without friends
It's a kind of mashed potato cake that tastes so delicious that you can't have friends. It's very simple in material and method, but it's very delicious. It's praised by many people. Let's try it.
Strawberry light cheesecake / light Cheesecake
This cheesecake is one of the desserts I have to make when the strawberry season is coming or when I have strawberries that are about to ripen. Add juicy strawberries and mellow condensed milk on the basis of the soft original light cheese cake.... ...
Scallion soda cake
I saw it in a book. Someone else's prescription. But I don't think the salt head is enough. It's a little too hot. So I changed it. It's convenient for me to make it next time.
