Chinese Food
All Recipes
Taiwan hand grasping cake
Every time I pass by the grab cake stall, I have to buy some. This time I specially batch some raw cakes. I'll do it myself when I come back.
Black Forest Cake
I didn't buy cherries. I simply replaced them with raisins. The cake embryo uses a 6-inch sponge cake.
Tofu and beef cake
This dish is the 0 yuan canteen. When Xiaoshan was a guest, his idea of beef tofu pancake was in the slow period. You can add some vegetables, cabbage and asparagus. It's not bad if you have electric pancakes at home, you don't need to refuel.
Red melody Qifeng cake
Qifeng cake & puff, originally from the fruit school, referred to Xiaozhi 's post by the river of Suzhou. The baking mold -7 inch round mold baking temperature -150 ℃ baking time -50 minutes. Keep the protein refrigerated. The egg oven is re... ...
Fried chicken chop 80 Oven version
No frying. The same crispy skin and tender meat. Perfect pulp. Be careful not to burn your mouth
Egg filled pancake
When I was pregnant, I especially liked to eat egg filled pancakes. I haven't eaten them for a long time. Today, I can watch my baby Baba off duty. I made some by myself at this opportunity. The taste is very good. How about Baba if I go out to ... ...
Rice cake
Rice cake. Our local people call it rice bun . When I was a child, I loved this snack very much. But my mother was busy at work and seldom did it. Now I finally have the chance to learn how to make it by myself. It tastes better one by one. Now ... ...
Strawberry swiss roll
The amount of sugar used to make cakes is usually not particularly accurate. Some people eat sweet, others don't like too sweet. You can stick a little with chopsticks after adding sugar
Six inch Qifeng cake
For a 1930 litre oven.
