[steamed purple potato cake] it uses two purple potatoes, glutinous rice flour, organic whole wheat flour, oil-free and sugar free, pure steamed healthy food, which is very suitable for the elderly and children.
6-inch open bottom cake mold
Qifeng cake is very simple, beautiful and delicious.
The successful Qifeng also needs several hones to succeed. With careful efforts.
Dear friends, I'd like to cook Korean food today. I like to make my own dishes. You have the same feeling.
The original recipe comes from Qifeng cake & puff of fruit school, referring to the post of Xiaozhi by Suzhou River, baking mold - 7-inch round mold baking temperature - 150 ℃ baking time - 50 minutes [preparation] eggs are taken out from the re... ...
Is the colored cake different in taste? ~
Every time I go to the cake shop, I will lose the Matcha roll. This time, I can make it by myself. Without any addition, I can eat it at will. It's nice to borrow the recipe of yoghurt Qifeng and change it. Let's try it together.
1. This recipe can only make two cups of cake. If you eat more people, you can double it. 2. I used dove's dark chocolate. There is already sugar. So there is no extra sugar.
I have no appetite for a hangover. I want to eat scallion pancakes. I started to think about Action Faction Thinking about the last time I made dumplings, I still have some flour left. Do it. Hee hee
If you want to become a cream cake based on Qifeng cake, first put 200 grams of light cream and 20 grams of sugar powder in the mixing basin, and then put the mixing basin on ice. Whipping cream is basically the same as whipping protein. Wait un... ...
Every time I go out to eat breakfast, anyone who sees scallion pancakes will buy some to try. I especially like the taste of the mixture of the flavor of the noodles and the flavor of the scallion that is chewy and strong. After eating a lot, I ... ...
Light cheesecake is popular in recent years. It's also a kind of cake that everyone likes to make. Formula n many. I also tried many recipes. I feel this is my favorite. Because it tastes light, fresh and not greasy. No butter cream except cream... ...
Qi Fengqi is crazy. It's a simple basic cake with basic skills. After two failures, some experiences are summarized. For reference - 1 operate in strict accordance with grams. 2 protein should be sent