Chinese Food
All Recipes
Pork pie
There are many breakfasts in the alley next to the unit. There are residential areas on both sides. There are many crowded cars at work. It is often blocked to have breakfast. The pie seller is in the middle. There are fifty or sixty big electri... ...
Swiss Matcha cake roll
There must be some children's shoes on the surface of the Matcha cake roll. Why isn't it green? Yes, I can't see it. Because I add Matcha to the cream part instead of the cake embryo. It keeps the flavor of the original cake. It has the flavor o... ...
Super simple microwave version of chocolate brownie
Most cakes and all kinds of cakes are first of all, you need to have an oven series. This time, Brownie can also be made in the microwave oven.
Mung bean cake
When it comes to mung bean cakes, I'm afraid that many places will rush to say they are. In order to avoid a war of words, I'd better be smart. Don't mention them anywhere. The traditional raw materials for making mung bean cake include mung bea... ...
Milk tortillas as the first choice in the age of coarse grain
The early death of Wang Jun, deputy editor in chief of Nandu, is heartbreaking. Cancer was detected in 2011. It's not that she's overdrawn. It's that she uses a word for known death - to die. Live to death. Although she seems to talk about the t... ...
Noodle cake with pickled vegetable and pork
It tastes good. It's crispy outside and soft inside. It won't be greasy when you add mustard. It's very good.
Fried rice cake with green bean sprouts
In early spring, a dish of fried rice cake with mung bean sprouts is so pleasant. The crispness of mung bean sprouts, the soft glutinous rice cake, plus the fragrance of some leeks. There is no need for more seasoning. Just a little oil, soy sau... ...
Sesame osmanthus sweet rice cake
In the past, it used to be a necessary snack for the Spring Festival in Jiangsu and Zhejiang. It's a good moral of taking sweets and honey and being thrifty. There are several specific versions. Let's start with two. Jiangsu's New Year cake is t... ...
Baked rice cake with cheese and pickle
Kimchi + cheese + rice cake. Some people are drunk. Some people are flustered. Where is all this? Right? But it's nothing to play with in the global village. In fact, it's not surprising. The pickled rice cake is the general recognition of the C... ...
Colorful omelet
Add fresh vegetables to the egg mixture. Then roll them up. Not only the color is beautiful, the taste is tender and smooth, but also the taste is richer. If you are tired of boiled eggs and traditional fried eggs every morning, try this.
Baked vegetable and rice cake
Baked vegetable rice cake is a simple traditional food of Ningbo people. It is made of cabbage heart and rice cake. Around the new year's day, Ningbo's daughter-in-law or daughter-in-law will make a new year's cake with baked vegetables to meet ... ...
Preserved taro cake
Chance encounter in the food market
Candy love cake
The birthday cake can be finished without flower mounting mouth, bag and turntable. 170 degrees. The lower and middle layers of the oven are 40 minutes.
Rainbow yogurt Mousse Cake
I like to drink yoghurt, especially the yoghurt I made by myself. The milk taste is very strong, and the sweetness can be adjusted according to my own taste. When the yoghurt is ready, I start to make all kinds of baking and desserts related to ... ...
Carrot and scallion egg cake
Egg cake is not only nutritious, but also convenient and time-saving. The main thing is that the egg is fragrant, nutritious and delicious. Moreover, you can add ingredients according to your own preferences. The onion fragrance makes the egg sm... ...
