Chinese Food
All Recipes
Qifeng cake
The original recipe comes from Qifeng cake & puff of fruit school, referring to the post of Xiaozhi by Suzhou River, baking mold - 7-inch round mold baking temperature - 150 ℃ baking time - 50 minutes [preparation] eggs are taken out from the re... ...
Vegetable and fruit pancakes and beef rolls (pancakes turning technique)
No matter the common ingredients or the aged plates, they are the true portraits of the plain days of chaimi, youyanmaovinegar and tea. The residue of fruit and vegetable juice filtration is processed into crispy fruit and vegetable pancakes. So... ...
Two color cake
Is the colored cake different in taste? ～
Matcha cake roll
Every time I go to the cake shop, I will lose the Matcha roll. This time, I can make it by myself. Without any addition, I can eat it at will. It's nice to borrow the recipe of yoghurt Qifeng and change it. Let's try it together.
Lava chocolate cake
1. This recipe can only make two cups of cake. If you eat more people, you can double it. 2. I used dove's dark chocolate. There is already sugar. So there is no extra sugar.
Scallion cake
I have no appetite for a hangover. I want to eat scallion pancakes. I started to think about Action Faction Thinking about the last time I made dumplings, I still have some flour left. Do it. Hee hee
8-inch Qifeng cake detail steps picture
If you want to become a cream cake based on Qifeng cake, first put 200 grams of light cream and 20 grams of sugar powder in the mixing basin, and then put the mixing basin on ice. Whipping cream is basically the same as whipping protein. Wait un... ...
Pretzel, pickled mustard, scallion and oil cake
Every time I go out to eat breakfast, anyone who sees scallion pancakes will buy some to try. I especially like the taste of the mixture of the flavor of the noodles and the flavor of the scallion that is chewy and strong. After eating a lot, I ... ...
Light Cheesecake
Light cheesecake is popular in recent years. It's also a kind of cake that everyone likes to make. Formula n many. I also tried many recipes. I feel this is my favorite. Because it tastes light, fresh and not greasy. No butter cream except cream... ...
8-inch Qifeng cake
Qi Fengqi is crazy. It's a simple basic cake with basic skills. After two failures, some experiences are summarized. For reference - 1 operate in strict accordance with grams. 2 protein should be sent
Pork pie
There are many breakfasts in the alley next to the unit. There are residential areas on both sides. There are many crowded cars at work. It is often blocked to have breakfast. The pie seller is in the middle. There are fifty or sixty big electri... ...
Swiss Matcha cake roll
There must be some children's shoes on the surface of the Matcha cake roll. Why isn't it green? Yes, I can't see it. Because I add Matcha to the cream part instead of the cake embryo. It keeps the flavor of the original cake. It has the flavor o... ...
Super simple microwave version of chocolate brownie
Most cakes and all kinds of cakes are first of all, you need to have an oven series. This time, Brownie can also be made in the microwave oven.
Pumpkin Cheesecake
The story behind this dish ～ (optional) likes pumpkin very much. It's bright in color and sweet in taste. But it's never been used to bake a cake. I want to try it. So I used pumpkin + cheese to bake a pumpkin cheese cake. Haha. It's very delici... ...
Mung bean cake
When it comes to mung bean cakes, I'm afraid that many places will rush to say they are. In order to avoid a war of words, I'd better be smart. Don't mention them anywhere. The traditional raw materials for making mung bean cake include mung bea... ...
