In the breakfast in Jiangsu and Zhejiang area, the rice cake is also a great general. The traditional breakfast of Shanghai people is famous for four King Kong -- big cake, fried dough sticks, rice cake and soybean milk. According to another vie... ...
I have no resistance to the soft cake, so I think I can make my favorite taste with reassuring materials. The soft Qifeng Matcha cake is super delicious. The main thing is to make it super simple and convenient. Let's do it. Bake at 170 ℃ for ab... ...
I love the rice cakes in Zhejiang so much. Especially this mossy vegetable rice cake. Authentic Ningbo flavor
Honey bean cake is soft, waxy and sweet. It's a very good dessert.
In the afternoon of the late autumn weekend, when you have free time, you can make a representative dessert from central Europe. You can nest in a hanging chair. It's good to be dazed and read. It's the rhythm of your life after a busy week. Waf... ...
Humen crab cake is a well-known authentic specialty dish. It has not only the mellow meat juice, but also the strong smell of crab paste and the fresh mint leaves. It is made of fat, lean meat and paste crab. It is easy to melt at the entrance. ... ...
I watched a lot of recipes and videos. It was slightly increased or decreased according to my own oven and materials. Let's try it together.
Materials from Sina blog FENDY baking every day
Durian mousse is more delicious than all desserts. For food, I am a person who pursues both delicacy and health. This formula uses fresh durian. No flavoring pigments are added. Mousse is divided into three layers. Cake bottom, cake & durian mou... ...
If you want to eat cheese and you are afraid of being fat, then this cake is definitely your welfare. Yogurt replaces cream cheese with yogurt. The heat is the same as milk, and there is no butter added. Hey, let's talk about yogurt's production... ...
It's November. It's still 30 degrees in the south. It's a big problem for me to make a thousand layers of pastry for the first time. In order to participate in a pie activity on November 1, I had to do it on my own. The whole process of pastry f... ...