Chinese Food
All Recipes
[Xiaoshan cake roll] good recipe. Try it
I've been admiring xiaoshanjuan for a long time. I'll practice it when I have free time. It's really special taste. The mellow sponge, the delicate Qifeng. It's a perfect combination. Don't look at the steps. Just prepare the materials in advanc... ...
The national treasure of Austria -- Shaha cake -- a cake that chocolate controller has to eat
Shaha cake is Austria's national treasure. Of course, the recipe can't flow out. The recipe of this cake is tried by many baking lovers. I made a small adjustment myself. Chocolate cake classic. Chocolate control must not be missed.
Matcha Qifeng cake more suitable for novices
The making of Qifeng cake often makes people mad - not tall, sagging, or too long (seriously cracked). After 7 times of madness, finally try out a reliable production method. The nickname is Matcha seven madness. It's nice to bake in autumn. Cat... ...
Scallion cake
I think every delicious food is a potential good cook. Our pursuit of delicious food, together with some action, naturally makes what we want to eat. I'm the first time to try pasta. The reason is that I miss the eggnog I bought at the school ga... ...
Sausages and Qi wind
I want to change my taste when I eat too much sweet Qifeng. How about salty Qifeng? Then make a sausage. It can be breakfast.
Red Velvet Cupcake / Red Velvet Cake
The red velvet cake is a kind of cake with deep red and soft chocolate flavor. It's said that a female diner, after tasting the cake at Waldorf hotel in New York, was very fond of it and wrote to the chef to ask for the recipe. The recipe was re... ...
Stewed pancake with whole nutrition breakfast
Last night, there were three pancakes left in pancakes. I wanted to eat them for breakfast. But there was no vegetable in my family. I had a chance to make a pancake. As a result, I had this dish. He steamed purple potatoes, sweet potatoes, yams... ...
Taiwan hand grasping cake
Every time I pass by the grab cake stall, I have to buy some. This time I specially batch some raw cakes. I'll do it myself when I come back.
Black Forest Cake
I didn't buy cherries. I simply replaced them with raisins. The cake embryo uses a 6-inch sponge cake.
