Chinese Food
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Crispy cloud leg moon cake
I made a lot of mooncakes in August. It's about the Mid Autumn Festival. Suddenly I found that I didn't have any mooncakes. I'll just make them again. I always make yolk puffs these years. It makes me forget my favorite cloud legs mooncakes. Whe... ...
Natural rainbow egg yolk crispy
Crispy crust, salty bean paste and salted egg filling. Delicious egg yolk crispy is very popular. Put on a beautiful rainbow coat. Layers of spirals. At a glance, I feel that my mood is as beautiful as a rainbow. No pigment is added. Use fruit a... ...
Shuflei
Most of the world's beauty can't escape the fleeting infatuation with fireworks, the gorgeous pursuit of meteors, and even the youth in the fancy years can slip away from the fingertips, just like the little public in the world of shuflei desser... ...
Potato cake with black pepper
Recently, the whole family has praised me. What do you say? It means that the food in the family is not so delicious every day. It's really a blessing in this family. I used to make potato cakes, but they were not very popular. Suddenly I though... ...
Taoshanpi moon cake
It's a kind of moon cake with super high beauty value. Although the process is a bit cruel, it can be described as hard but happy. But when a colorful moon cake appears, the joy can't be said. There is definitely a feeling of reluctant to leave.
Fortune making pot
Make it by yourself. It's fresh and full of ingredients.
Don't eat moon cakes this mid autumn festival. Have a Durian Yam Cake
In autumn and winter, when it comes to toning, we specially put yam and durian together to make a Durian yam cake. Mid Autumn Festival can replace moon cakes. And fried chicken is easy to operate. No oven can do it. The formula can produce 6 dur... ...
Cantonese moon cake (75g)
[Cantonese style moon cake] 75g moon cake mold (18 pieces) 25g cake skin, 50g filling cake skin ingredients - 200g medium gluten flour, 150g conversion syrup, 50g peanut oil, 50g milk powder, 10g Jianshui, 2G filling - milky yellow coconut, rose... ...
Cantonese moon cake
Another year's moon cake festival. Cantonese moon cake is relatively simple to make, but it tastes great. Red bean paste and lotus paste are added with salted egg yolk. I really like it.
Cranberry mung bean mooncake
I always like mung bean cake. It's delicious to make mung bean stuffing into moon cake this time. It's also delicious with a little cranberry.
Imitation of Hong Kong meixinliuxinruhuang moon cake
This recipe is 50g * 45, which refers to many recipes. Why can't we solve this problem with the principles we know? I've compared the methods in practice, and the time has been shortened by a few hours. It's very practical. The steps of moon cak... ...
Soviet style moon cake
I made Cantonese and ice skin before. Today I try to make Suzhou style moon cake. It's a pastry from Suzhou. It's loved by people in Jiangsu and Zhejiang. It's crisp and loose skin. It's beautiful in color. The stuffing is fat but not greasy.
Beautiful Qifeng
Qifeng cake is one of the most popular cakes at present. It has the advantages of bulky tissue, high moisture content, light and not greasy taste, moist and tender taste. Although Qifeng cake is very soft, it has elasticity and no soft and rotte... ...
Arctic prawn and cantaloupe cake
The Arctic shrimp is really hot these years. Because there are seeds, fresh meat, pollution-free deep-sea fishing, fast ship freezing and locking nutrition. There is a small bug. It's to give children food. How to break it. Eat it directly. Alth... ...
Egg net Cake Baby's supplementary food recipe
This unique shape is enough for the baby to give full marks, but the taste is absolutely not bad. You can also pour some homemade ketchup or roll some shredded vegetables and diced fruit. It is more chewy than the traditional soft omelet. Let hi... ...
