Cotton cake has a softer taste than Qifeng cake. It's a favorite of babies.
No need to consider the temperature when making Qifeng cake. As long as the previous steps are done well, the chain will not be dropped in the baking step. It can be said that there is no failure. You don't need to worry about the temperature at... ...
In fact, this pastry was only seen in a video yesterday. Now I think it's super delicious. However, Jinling did not. Then copy it. But there are too few clues in the video. Send it to the food group and ask them. There are really snacks. It's ca... ...
The flowers are similar from year to year. People are different from year to year. Another mid autumn moon cake rose. Moon cake, also known as Hu cake, palace cake, moon group, harvest cake, reunion cake, etc., is an ancient offering to worship ... ...
When I was a child, I especially liked eating brown sugar food. When I was on the street, I always met the boss who sold red sugar Ciba. He yelled - Hot Ciba. Delicious hot Ciba with brown sugar. Looking at the special greedy clamour for grandma... ...
I like to study and eat. I love baking recently. Learning while doing. It's not hard to be successful. It's mainly to do well in every link. Life is so good, every step feels very full and happy
Haven't you been fed up with Cantonese and Beijing style moon cakes since childhood? Make something different for your family this year. It doesn't need to be baked and tastes great. It's the most suitable dessert for parents and children to mak... ...
Traditional mooncake families prefer mooncake stuffing (the total weight of the finished filling is about 540g. How many stuffing do you make yourself)
Snacks in leisure time
The middle part is OK. The thick skin is hard to eat.
This is the most popular snack in Dalian street. Every time I go shopping, I can't help but have a q-shell of delicious octopus balls. And I have to eat it while it's hot. There are only three out there. I'm very happy at home. A large plate of ... ...
Children can operate it.
On the basis of the original cake roll, this swiss roll is added with faverna cocoa powder. Light cream is used for filling. It has strong aroma, deep taste and aftertaste. It is soft and attractive in the mouth. It has a unique flavor, which is... ...
Make the durian cake like a Durian. At first glance, the real durian and the fake durian are not clear. The cream cream on the outer layer is the original French durian cream. Use the flower mounting mouth to squeeze one by one on the durian spo... ...
I like the shape of double layer cake very much. This time I made a mini double layer cake. It is decorated with Korean flowers. The color makes the cake look richer. The following formula is suitable for learning 28 * 28 golden plate of chefs.... -
It's tender outside and tender inside. It's full of milk flavor.
Now we can't handle all kinds of new mooncakes. Today, I would like to recommend this kind of mooncake to you. Once it's out of the oven, I can't even eat two pieces of mooncakes My husband laughs and says - I don't expect all the oil returns yo... ...