Reference age - 12 months or more is really smelling saliva. Eating small fresh ah. Sour and sweet. Entrance soft waxy. I guess the baby just wants to say another piece. It's very simple. It only needs to be made according to the proportion of r... ...
I like the taste of citrus. With a variety of citrus and cheese, the mousse has a sweet and sour taste, delicate and citrus flavor.
It's complicated. It's super simple.
It's said that Savarin, a Parisian pastry, transformed the syrup and mold in baking, and created this beautiful powerful pie cake. Later, in order to commemorate the achievements of Savarin, it was named after him and translated into Savarin. Sh... ...
Corn flour is rich in nutrition. Corn flour contains a lot of cellulose, lecithin, linoleic acid, etc. It's essential for human body. But many people don't like it. They may not like it if they eat it directly. I do this. Family members like it.
Hello. I'm yinghan. I've made a popular invisible cake in France. The first time I heard the name of the cake, I was curious why it's called invisible cake. It's made of 90% fruits and vegetables A kind of 10% of the batter is almost invisible b... ...
Chocolate crackle brownie. It's crispy outside and soft inside when it's hot. It's very rich in taste. When it's cold, it's crispy. Chocolate is very fragrant. It's hovering in your mouth. Have an afternoon tea with a cup of coffee. Yummy. I lik... ...
My baby doesn't like black sesame. But they like cake rolls. I'll add black sesame to the cream and cake embryo. This time, I'm not afraid they are picky.
The taste of this rice cake is different from Qifeng cake. It's solid and chewy. It's made of cranberry and strawberry jam. It's sour and sweet. Formula 8 quantities
Black rice cake is a recipe shot last week. I'm super happy about this steamed cake recipe made by cake method, because I share it with many children. They like it very much. The steamed black rice cake has a special smell of black rice. It's in... ...
Cheese control. Durian control must be done, because it's so satisfying.
It's a snack that everyone likes. Which one is the best? It must be a roadside stall. As a breakfast, it has vegetables, eggs and main food. It can also contain meat. A cake is wrapped with rich content. It is popular among the public. But it's ... ...
There are many kinds of cakes, but it is not difficult to make them. If you want them to be soft, you can try them. Simple pasta has no taste. It doesn't taste good. But it can be seasoned with pepper powder. It will taste right away. Then, it c... ...
During the Mid Autumn Festival, I saw thousands of mooncakes. There is only one kind that goes deep into me ❤。 Compared with other mooncakes, I prefer Soviet style mooncakes. It's best to open and crisp with lard. It's very crispy with all kinds... ...
Most of the cake embryos are made by Qifeng. It's said that Qifeng is the simplest and most difficult to bake. I've always wanted to try to make all kinds of festival cakes. But I didn't have a chance. I really want to eat bean milk box a few da... ...
I'm used to cream filled cake rolls. It's hard to avoid being a little greasy. Try this cake roll with richer taste and more earthy flavor. The cake is fluffy, soft, sweet and salty. The aroma of scallion and the taste of meat are well matched. ... ...
Is there such a perfect cookie? There is. This is a small block of coarse grain biscuit. It's my big love in the near future. Because. I ate a little bit too high a while ago. My weight is totally out of control. So. Recently. Er. I'm losing wei... ...
My girl is a carnivore. She has always resisted spinach and rape. Why don't I squeeze spinach to make her favorite cake. Use spinach juice instead of milk or water. Add it into the cake. It has no peculiar smell and will not affect the taste. On... ...